1.
Optimization Study on Processing Technologies of Homo-linear Chain Corn Resistant Starch
高直链玉米抗性淀粉制备工艺的优化研究
2.
Optimization of extrusion parameters to decrease resistant starch in extruded corn crude starch
减少玉米粗淀粉挤出物中抗性淀粉的工艺参数优化
3.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
4.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
5.
Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响
6.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
7.
Studies on the Preparation and Properties of Corn Starch Toothpick;
玉米淀粉牙签的制备及其性质的研究
8.
Producing of Corn Porous Starch by Enzymatic Hydrolysis and Cross-Linking Modification;
酶水解和交联改性制备玉米多孔淀粉
9.
Study on Binder and Characteristic of Maize Starch Production;
玉米淀粉生产粘合剂及其性能的研究
10.
Study on preparation of film from compound modified corn starch
玉米复合变性淀粉膜的制备工艺研究
11.
Degradative characteristics by microorganisms of mechanical activated maize starch
机械活化玉米淀粉的微生物降解性能
12.
Study on enzymolysis characters of A-type microcrystal starch
A-型微晶玉米淀粉的酶解特性研究
13.
Study on High Strength and Salt Resisting Soil Water-holding Agent of Corn Starch;
玉米淀粉基高强度抗盐土壤保水剂的研究
14.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
15.
Studies on Physical-chemical Properties and Application of Cornstarch with Different Content of Amylose;
不同直链淀粉含量的玉米淀粉理化性质及其应用研究
16.
Non-destructive Examination of Amylose from Intact Maize Kernel and Gamma-irradiated Modification of Maize Starch;
玉米籽粒直链淀粉的无损检测及淀粉的辐射改性
17.
Study on Bear Character, Accumulation of Oil and Starch and Climate Correlation of High Oil and High Starch Maize;
高油高淀粉玉米生育特点、油分淀粉积累以及与气候相关性研究
18.
Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响