1.
Changes of Aroma Components in the Distillation of Litchi Wine
荔枝酒蒸馏过程中主要香气成分的变化规律
2.
Effect of nutrient deficiency on contents of major aroma precursors in flue-cured tobacco
养分亏缺对烤烟主要香气前体物含量的影响
3.
Effects of ultra high pressure treatment on main flavour compounds in orange juice
超高压处理对鲜榨橙汁中主要香气成分的影响
4.
Determination of principal aroma components in wine by static headspace-gas chromatography
静态顶空-气相色谱法测定葡萄酒中主要香气成分研究
5.
Effects of Temperature on Moisture Content and Chiefly Fragrant Precursor of the Flue-cured Tobacco
烘烤温度对烟叶含水率及主要香气前体物的影响
6.
Studies on Volatile Constituents in Mainly Cultivated Apricot Native to Xinjiang
新疆主要栽培杏品种香气成分的研究
7.
Identification of the Main Aroma and Flavor Constituents in Flue-cured Tobacco with Special Flavoring Aroma and Genetic Studies on its Aroma Property;
特香型烤烟主要致香物质检测和香气性状遗传研究
8.
Bouquet: Powerful aromas of sweet, ripe black currants (cassis) dominate, followed by lighter notes of fennel/anise, lightly caramelized spices (clove, cardamom) and vanilla.
气味：芳香甜美，主要是成熟黑加仑子香，还有轻微的茴芹、丁香、和香草香。
9.
Diesel vehicles are major contributors to Hong Kong's vehicle emission problems.
香港的车辆废气问题，主要由柴油车辆造成。
10.
Root age is the chief factor which influences essential oil yield and guality.
根龄是影响油产量和香气质量的主要因素。
11.
Trans-2-hexenal formed from linolenic acid is major component of the aroma.
由亚麻酸生成的反式-2-已烯醛，是茶叶香气的一个主要成分。
12.
The Influence of Flue-Curing and Pretreatment on N Metabolism and Aroma in Tobacco Leaf;
烘烤及烤前处理对烤烟主要含氮化合物和香气物质的影响
13.
Effects of Nitrogen Fertilizer and Harvesting Methods on Content of the Main Volatile Aroma Components of Flue-Cured Tobacco;
施氮及采收方式对烤烟主要挥发性香气物质含量的影响
14.
Relationship between potassium content of flue-cured tobacco leaves and main volatile aroma components as well as sensory evaluation
烤烟钾含量与主要挥发性香气物质及感官质量的关系分析
15.
Effects of different maturities on main chemical components and aroma quality of Yanbian flue-cured tobacco
不同成熟度对延边烤烟主要化学成分和香气质量的影响
16.
the dominant flavour in a dish
一份菜肴的主要香味
17.
Ingredient: Lavender and sandalwood etc.
主要成份：薰衣草、檀香、蜜柑、香茅。
18.
Ingredient: Lavender and vanilla etc.
主要成份：薰衣草、香蜂草、橙、玫瑰、檀香。