1.
Study on the Quality Criteria, Extraction Technology, Purification Technology of Herba Artemisiae Scopariae
茵陈质量标准及其提取物提取纯化工艺研究
2.
Optimization of extraction and purification of Rhizoma Chuanxiong extract for injection
注射用川芎提取物提取纯化方法的优选
3.
Extraction of piceid and its biotransformation
白藜芦醇苷的提取纯化及其生物转化
4.
Study on the Extraction and Purification Process of Flavonoids and Glycyrrhiz Acid from Licorice;
甘草黄酮和甘草酸提取纯化工艺研究
5.
Studies on the Extraction and Purification of TanshinoneⅡA from Salvia Miltiorrhza Bunge;
丹参中丹参酮ⅡA提取纯化技术研究
6.
Study on the Extraction and Purification Processes of Isoliquiritigenin and Glycyrrhizic Acid from Licorice;
异甘草素和甘草酸提取纯化工艺研究
7.
The Extraction, Separation and Purification of EGCG3"Me;
EGCG3” Me的提取与分离纯化
8.
Extraction, Purify and Antioxidation of Flavonoids in Citrus Fruit Peels;
柑橘皮黄酮提取、纯化和抗氧化性研究
9.
Study on the Extraction and Purification Technology of High-purity d-Limonene from Citrus
高纯度柑桔d-苧烯的提取与纯化技术研究
10.
Studies on Extraction、Purification and Analysis of High-purity Lecithin in Egg Yolk
高纯度蛋黄卵磷脂的提取、纯化及分析研究
11.
Ultrasonic extraction and purification of inulin from jerusalem artichoke and purity testing by HPLC
菊芋菊糖的超声波提取、纯化及HPLC法纯度检测
12.
purified protein derivative
纯化蛋白衍生物[结核杆菌提取物]
13.
Studies on the Extraction and Primary Separation and Purification of Peptide from Chicken Embryo;
鸡胚多肽的提取及初步分离纯化研究
14.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
15.
Study on the Extraction and Purification Processing of Total Flavones in Onionskin;
洋葱皮总黄酮提取与纯化工艺的研究
16.
Study on the Extraction and Purification Technology of Puna Chicory Inulin;
普那菊苣菊粉提取与纯化的工艺研究
17.
Studies on Pyruvic Processes of Extraction, Purifiction and Concentraion;
丙酮酸的提取、纯化和浓缩工艺的研究
18.
Studies on the Extraction, Purification and Analysis of Phosphatidylcholine;
磷脂酰胆碱的提取、纯化和分析研究