1.
Studies on Selecting and Breeding Excellent Bacterial Strains of Fruit Vinegar Brewage and the Making of Fruit Vinegar Beverages;
果醋酿造用优良菌种的选育及果醋饮料的研制
2.
Isolation and Identification of Acetic Acid Bacteria and Dvelopment of Winter Jujube Acetic Acid Fermented Drink
醋酸菌的分离鉴定及冬枣醋饮料的研制
3.
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加仑、沙棘复合果醋及果醋饮料的研制
4.
Study on the brewing technology of cherry vinegar and drink
多菌偶联协酵技术生产樱桃醋及醋饮料的研究
5.
Brewing of Fruit Vinegar of Berberis nummularia Bge. and Formulation of Its Beverage
红果小檗果醋及其果醋饮料的工艺研究
6.
Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger
梨、姜复合果醋饮料酿造工艺的优化
7.
Fermented Vinegar Beverage of Mycelia of Pholiota adipose
黄伞菌丝体发酵型醋饮料的制备工艺
8.
Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
9.
Screening of High Quality Fermentation Strains and Optimization of Fermentation Technology for Apple Vinegar and Its Beverage;
苹果醋、苹果醋饮料优良发酵菌株的选育及发酵工艺的优化
10.
Preparation and Hypolipidemic Function of Aloe-Burdock Vinegar Beverage
芦荟牛蒡醋饮料的研制及其降血脂功能
11.
Preparation of asparagus vinegar beverage and its reducing blood lipid function
芦笋醋饮料的研制及其降血脂实验研究
12.
PREPARATION OF ASPARAGUS HEALTH VINEGAR BEVERAGE AND ITS REDUCING BLOOD LIPID FUNCTION
芦笋保健醋饮料的研制及其降血脂试验
13.
The production technology of the health protection vinegar drink for the bark of eucommia was reported in the paper, and the reasonable and processing technology were researched by orthogonal design.
介绍了杜仲保健醋饮料的生产工艺，并通过正交试验，探讨了合理的配方和加工技术。
14.
Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don
分蘖葱头醋及醋酸饮料的生产工艺研究
15.
Vinegar, some soft drinks, red wine or even urine will work.
醋、一些饮料、红葡萄酒，甚至尿都会有效。
16.
The Technological Process and Stabilization of Vinegar-egg Milk Beverage
醋蛋乳饮料生产工艺及稳定性的研究
17.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究
18.
There are4 series of products with nearly60 varieties including winter date juice, apple vinegar drinks, golden date vinegar drinks and date products.
公司现有产品分为冬枣汁、果醋饮、丝枣醋饮及原料枣制品等四大系列，近六十个品种。