1.
Chinese Food Safety Control System and Its Developing Trend;
我国食品安全控制体系及其发展方向分析
2.
Perfect the Food Security and Control System and Promote Food Industry s Sustainable Development;
完善食品安全控制体系 促进食品产业可持续发展
3.
HACCP System Application on Concentrated Apple Juice Production;
HACCP食品安全控制体系在浓缩苹果汁生产中的应用
4.
Quality Control System of Food Safety in China and Its Certification;
我国的食品安全质量控制体系及认证
5.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
6.
Establishment of monitoring and certification system for pork food safety;
猪肉食品安全监控与认证体系的创建
7.
Investigation into Food Safety Management System and Authentification Rules in China;
中国食品安全管理体系认证制度研究
8.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products;
ISO22000食品安全管理体系在熟肉制品中的应用
9.
The Research on Current Status and Establishing Supervision System of Food Safety in China
中国食品安全现状及其监控体系的建立
10.
Construction of the Law System of Food Safety in China under the System of WTO
WTO体制下中国食品安全法律体系的构建
11.
Improve the Food Safety System and Ensure the Public Food and Drink Safety
健全食品安全保障体系 确保公众饮食安全
12.
On safety of edible agricultural products and process control;
食用农产品质量安全问题及全程控制
13.
Enlightenment of US food recall system on the establishment of country food safety system in China;
美国食品召回制对我国农村构建食品安全体系的启示
14.
The Research on China s Food Safety Regulation Mode and System;
我国食品安全法律监管模式与制度体系研究
15.
Effectiveness Study of Dairy Products Security Controlling System Based on HACCP;
基于HACCP系统的乳制品安全控制体系有效性研究
16.
Setting Up a Safety System for Food Hygiene in Campus;
全力构建学校食品卫生安全保障体系
17.
On HACCP and control technique of food quality satety;
HACCP与食品安全控制技术浅析
18.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究