1.
APPLICATION OF FOOD SAFETY OBJECTIVE FOR FOOD SAFETY MANAGEMENT;
食品安全目标在食品安全管理中的应用
2.
On a Price-Open Grains Market for Ensuring a Long-term Encouraging Mechanism;
全面放开粮食购销市场与实现粮食安全目标
3.
food security: The availability of adequate food supplies for a target population.
食物安全,粮食安全:指对目标人口具有足够的粮食供应。
4.
Aim Orientation about Foodstuff Safety and Countermeasures in Jiangsu Province;
江苏粮食安全问题的目标定位与对策
5.
On Enterprise's Standard In China's Food Safety Law
论《食品安全法》中的企业标准——对《食品安全法》第25条的注释与评论
6.
Status Quo and Prospect of Chinese Food Safety Standard System;
我国食品安全标准体系的现状与展望
7.
In view of the WTO under the food safety standards
WTO视野下的我国食品安全标准解读
8.
Research on the Best Way of Grain Reserves under Our Grain-Security System;
我国粮食安全目标体系下的最优粮食储备研究
9.
Research on the Reasonable Way of Grain-reserve under Grain-security System in Sichuan Province
四川省粮食安全目标下合理粮食储备研究
10.
Recurring to ISO22000 to construct food safety system of refectories in institutions of higher learning;
借鉴ISO22000标准 构建高校食堂食品安全体系
11.
Food Safety Standards and the Agricultural Products Export in Developing Countries;
食品安全标准与发展中国家的农产品出口
12.
Tightening Up Safe Science and Technology and Ensuring Food Safety;
确保食品安全必须加强食品安全科技
13.
Food safety management of USA and Europe and analysis of standard evaluating system on internation food
美欧食品安全管理和国际食品标准评估体系解析
14.
Research on Wheat Breeding Aims for Food Safety in China;
保障我国粮食安全的小麦育种目标探讨
15.
Challenges in Chinese Agriculture and Realization of Food Security;
中国农业的挑战与粮食安全目标的实现
16.
Some Issues on Strategic Objectives of Grain Safety and Its Model Choice;
关于我国粮食安全战略目标与模式的选择
17.
The Main Issues and Strateigies in the Current Food Safety in China;
目前我国食品安全存在的主要问题及对策
18.
Implementing Agricultural Standardization to Ensure and Safety of Food Quality;
大力推行农业标准化 严把食品质量安全关