1.
Study on the Acid-producing Character of White Rot Fungus and the Black Liquor Treatment;
白腐菌产酸特性及应用于黑液治理研究
2.
Isolation of Microbes and Their Acid-producing Characteristics in the Solid-cultures of Zhenjiang Vinegar;
镇江香醋发酵过程中微生物分离及其产酸特性
3.
Growth and acetic acid production characteristics of a new strain AX2 falling within hydrogen-producing acetogens
产氢产乙酸菌株AX2的生长条件及产乙酸特性
4.
Screening of Lactic Acid Bacteria Producing Folic Acid and Study on Its Biological Characteristics
产叶酸乳酸菌的筛选及生物学特性研究
5.
Study on the Production and Enzyme Properties of Phytase by Aspergillus Niger-UB52;
黑曲霉UB52产植酸酶及酶学特性研究
6.
Research about Growing and GABA Production’s Characteristics of Lactobacillus ML7
乳酸菌ML7生长及其产GABA特性的研究
7.
Study on a lactic acid bacteria with sticky characteristics and its application
一株产黏特性的乳酸菌及其应用研究
8.
Studies on the Production, Purification and Characterization of Acidic β-Mannanase;
酸性β-甘露聚糖酶产生、纯化及特性的研究
9.
Study on Biologicai Pattern and Product trait of Rumex L.;
酸模属饲用植物生物学特性及生产性能的研究
10.
Study on Producing Capability and DNA Polymorphism of the Twelve Lactic Acid Bacteria;
十二株乳酸菌生产特性与DNA多态性初探
11.
Research on the Characteristics of Rumen Microbiology Degradation and Acid Production Models in Vitro
瘤胃微生物体外降解特性与产酸模型的研究
12.
Studies on Diacetyl Produced by Lactic Acid Bacteria in Traditional Fermented Diary Product;
传统发酵乳制品中乳酸菌产双乙酰特性的研究
13.
Isolation of a Uricase-producing Bacterium and Study on the Characteristics of the Uricase;
一株产尿酸氧化酶菌株的分离及酶特性研究
14.
Production and Flocculanting Properties of Poly γ-glutamic Acid from a Screening Bacillus sp.;
聚γ-谷氨酸的产生菌筛选、发酵及絮凝特性研究
15.
Effect of Tannic Acid on in Vitro Remen Fermentation Characteristics and Methane Emission of Sheep;
单宁酸对瘤胃发酵特性及甲烷产量的影响
16.
Effect of Fulvic Acid on Growth, Yield and Photosynthetic Characteristic of Tomato;
黄腐酸对番茄生长、产量及光合特性的影响
17.
Study on Screening and Enzymatic Properties of α-Galactosidase-producing Lactobacillus
产α-半乳糖苷酶乳酸菌的筛选及酶学特性研究
18.
Screening of Strains Preparing for Direct Vat Set and Studies of Their Fermented Characteristics
直投式酸奶发酵剂生产菌株的筛选及特性研究