1.
Production of pueraria beer with the process of whole wheat beer and its nutritional evaluation
全小麦啤酒工艺酿制葛根啤酒及其营养学评价
2.
Study on Production and Clarification of Beer Vinegar from Waste Beer;
利用废啤酒生产啤酒醋及其澄清工艺的研究
3.
Dry Process Technical Study of special Meal for Beer with Corn
玉米干法加工啤酒专用粉的工艺研究
4.
An adsorption biodegradation process was used to treat brewery industrial wastewater.
采用吸附生物降解工艺处理啤酒废水。
5.
Study on the Production Process of Momordica Charantia Beer and the Application of HACCP in the Quality Control;
苦瓜啤酒生产工艺与HACCP研究
6.
Study on MOCO Process for Brewery Wastewater Treatment
MOCO工艺处理啤酒废水试验研究
7.
Study on Purification Technology and Structure of Polysaccharides from Beer Yeast
啤酒酵母多糖的纯化工艺及结构鉴定
8.
Treatment of Brewery Wastewater by UASCB/PVA Membrane Bioreactor Process
UASCB/PVA膜生物反应器工艺处理啤酒废水
9.
Extraction of β-1,3-glucan from beer waste yeast
啤酒废酵母中β-1,3-葡聚糖的提取工艺
10.
Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein
啤酒糟蛋白水解液脱色工艺优化研究
11.
Engineering Practice of UASB+SBR Process to the Brewery Wastewater Treatment
UASB+SBR工艺处理啤酒废水的研究
12.
This article reviews the formative mechanism and influential factors of beer colority, as well as the improvement of technological measures.
现对啤酒色度的形成机理,影响啤酒色泽形成的因素及改进啤酒色泽的工艺措施作一论述。
13.
The Development Trend and Comparison Analysis of Treatment Technology forBrewery Industry Wastewater;
啤酒工业废水处理工艺进展及比较浅析
14.
Project Practice of Beer Wastewater Treatment by UASB and CASS Combined Process
UASB+CASS组合工艺处理啤酒废水的工程实践
15.
Abstract: An adsorption biodegradation process was used to treat brewery industrial wastewater.
文摘:采用吸附生物降解工艺处理啤酒废水。
16.
Studies on Extraction Technics and Anti-oxidative Effect of Polyphenol from Humulus lupulus L
啤酒花多酚的提取工艺及抗氧化活性的研究
17.
STUDY ON TREATMENT OF BREWERY WASTEWATER WITH THE ANAEROBIC ATTACHED MICROBIAL FILM EXPANDED BED PROCESS
厌氧附着膜膨胀床工艺处理啤酒废水的研究
18.
Study on the Key Brewing Technology and Production of Ale Beer;
上面Ale啤酒研制及其关键酿造工艺研究