1.
Ultrasonic Extraction of Organic Acids from Capsella bursa-pastoris
超声波强化提取荠菜中有机酸的研究
2.
Flavonoids Ultrasonic Extraction from Lycium Barbarum L.
枸杞中黄酮类化合物的超声波强化提取
3.
Ultrasonic-enhanced Extraction of Gynosaponins from Gynostemma pentaphyllum
超声波强化提取绞股蓝皂苷的工艺研究
4.
Study on the Ultrasonic Extracting Technology of Water-soluble Components of Chrysanthemum Morifolium cv. Gongju
黄山贡菊水溶性成分的超声波强化提取工艺研究
5.
Effect of ultrasonic extraction on the structure of water-soluble polysaccharide from the sclerotium of Poria cocos
超声波强化提取对茯苓水溶性多糖结构影响的研究
6.
Optimization of Processing Parameters for Ultrasonic Extraction of Total Flavonoids from Citrus Peel by Response Surface Method
超声波强化响应面法优化提取桔皮黄酮
7.
Ultrasonic-assisted Solvent Extraction of Ursolic Acid and Oleanolic Acid from Micromeria biflora Benth.
超声波强化溶剂提取姜味草中熊果酸和齐墩果酸
8.
Reasearch on the Ultrasonic Extraction, Purification Process and the Property of Blackberry Pigment;
黑莓色素超声波提取、纯化及特性研究
9.
Optimization of technology for ultrasonic-assisted extraction of pigments from black soybean hulls
超声波辅助提取黑豆皮色素工艺优化
10.
Optimization of Ultrasonic-assisted Extraction Technology of Eucommia Seeds Oil
超声波辅助提取杜仲籽油的工艺优化
11.
Conventional and Ultrasonically Assisted Extraction of Isoflavones from Pueraria Lobata Wild;
野葛异黄酮的提取及其超声强化研究
12.
Study on the Microwave Reaction of Terpennoids and Ultrasound-assisted Extraction of Flavonoids;
萜类化合物的微波反应及超声波提取黄酮研究
13.
Optimization of the Extraction of Isoflavones from Soybean Meal by Ultrasonicwave and Microwave
超声波及微波提取豆粕中总黄酮的工艺优化
14.
Comparison of Ultrasonic and Soxhlet Extractions of Naringin in Citrus Grandis
超声波提取法与索氏提取法提取化橘红中柚皮苷的比较
15.
Study on Improvement of the Mass Transfer of Leaching and Absorbing Geniposide under Ultrasonic Field;
超声波强化栀子甙浸取、吸附传质过程的研究
16.
Furfural Strengthening Extraction With Auxiliary Assist of the Ultrasound
超声波辅助作用下糠醛强化萃取的研究
17.
Studies on the Ultrasonic Extraction and the Antioxidant Activities of Apple Polyphenols;
苹果多酚的超声波提取及其抗氧化性研究
18.
Research on the Ultrasonic Wave Extraction Technology and the Chemical Modification of Rutin from Sophara Japonica;
槐米芦丁的超声波辅助提取及化学修饰研究