1.
Preparation of Low-sugar Strawberry Jam by Low Methoxyl Pectin
低甲氧基果胶制备草莓低糖果酱的研究
2.
Preparation of a low-sugar compound jam with shaddock peel and pineapple
低糖柚子皮菠萝复合果酱的工艺研究
3.
A jam made of fruits stewed in sugar.
果酱一种由用糖炖煨过的水果做成的果酱
4.
Study on Manufacture and Commerical Production of Low-sugar Granular Strawberry Jam
低糖颗粒型草莓酱的研制与工业化生产的探讨
5.
Neither are salad dressings, sour cream, candies, jams, jellies, and other foods that may be high in fat or sugar.
拌色拉酱的调味汁、酸奶油、糖果、果酱、浆和可能含高脂肪和糖的其它食物也没有提及。
6.
Apples stewed to a pulp, sweetened, and sometimes spiced.
苹果酱,苹果泥炖成果浆后加糖,有时加香料的苹果制品
7.
Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
真空包装对低温杀菌酱猪蹄的保鲜效果研究
8.
puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce.
松酥的、甜的柠檬鸡蛋混合物，上撒糖果，和果酱、葡萄酒或果汁同吃。
9.
Jellies, jams, and preserves can be easily made with berries, gelatin, and sugar.
用浆果、洋菜和糖很容易就制作出果冻、果酱以及蜜饯。
10.
One common way of preserving fruit is to cook it with sugar, so making jam.
保存水果的一个普通方法是把水果用糖煮成果酱。
11.
A dessert of firm, smooth custard with a topping of caramel syrup.
果酱饼一种有坚硬的光滑酥皮且顶部有焦糖色果汁的甜点心
12.
Jam tomorrow and jam yesterday--But never jam today.
明日有果酱，昨日有果酱--但是今日没有果酱。
13.
lemon, damson cheese
柠檬、 洋李果酱.
14.
It can also be eaten as a sweet dish, with jam, syrup, or sugar.
你也可以把它当成带有甜味的碟子，拌着果酱或糖浆一起吃。
15.
So when you offer Knott's on your table, your customers know they are getting the very best.
尤其是果酱及糖浆，包装精美小巧，更是顾客的不二之选。
16.
pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking.
风车形状的面包卷，撒上桂皮和糖，烘焙前夹上果酱。
17.
"The spice has a slightly Biting taste and is used, usually dried and ground, to flavour Breads, sauces, curry dishes, confections, pickles, and ginger ale."
姜味稍苦,干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。
18.
This method has been used for the determination of degradation sugars in pickles juice with satisfactory results.
利用该法测定了酱菜汁中的各种糖组分的含量，分析结果满意。