1.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
2.
Performance of ultrafiltration membrane technology in treatment of soy whey wastewater
超滤膜分离工艺处理大豆乳清蛋白废水的效能
3.
Study on the thermal denaturation and aggregation of whey soy proteins
大豆乳清蛋白的热变性和热聚集的研究
4.
Study on the influence of foaming characteristics of whey soy protein and its adjuvant action on inhibiting and preventing the growth of tumor
大豆乳清蛋白发泡特性及辅助抑制肿瘤作用研究
5.
Pretreatment and application of whey soy proteins wastewater to processing and beverages
大豆乳清蛋白废水预处理及在饮料中的应用研究
6.
Preparation of whey protein and oligosaccharides from soybean whey
大豆黄浆水中乳清蛋白和低聚糖制备研究进展
7.
Yeasts for single-cell protein production by soybean whey fermentation
大豆乳清废水发酵生产单细胞蛋白的酵母
8.
Whey albumen powder imported from New Zealand, separated soy albumen powder imported from America, glucose, etc.
新西兰进口乳清蛋白粉，美国大豆分离蛋白粉及大豆肽蛋白，葡萄糖等。
9.
Yes, soy protein increased muscle mass just as well as whey protein did.
没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。
10.
A proprietary blend of soy and whey proteins.
混合了所有黄豆以及乳清蛋白质。
11.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
12.
A Study on Soy Protein in Place of Partial Milk Protein in Calf Milk Replacers;
犊牛代乳料中用大豆蛋白替代部分乳蛋白的试验研究
13.
Study on the Interaction between Daidzein and Human Serum Albumin
大豆苷元与人血清白蛋白的相互作用研究
14.
Study on the interaction of daidzein with bovine serum albumin
大豆苷元与牛血清白蛋白的相互作用研究
15.
Effects of Supplementation of Soy Proteins in Milk Replacer on the Growth and Development of Calves;
代乳粉中添加大豆蛋白对犊牛生长发育的影响
16.
Enhancing the Foaming and Emulsifying Properties of Soybean Protein Isolate by Enzymatic Modification;
酶法改善大豆分离蛋白起泡性和乳化性的研究
17.
Study on the Emusifying Properties of Soy Protein-Polysaccharide Complexes
大豆蛋白与多糖复合物乳化性质的研究
18.
Improving Performance of Soy Protein Isolate Edible Film by Emulsifiers
乳化剂提高大豆分离蛋白可食性膜性能的研究