1.
The viability and storage time of the pollen collected from three species of Syringa were studied.
对紫丁香、白丁香、花叶丁香三种丁香花粉进行了生活力测定和贮藏性研究。
2.
Analysis of Chemical Constituents of Essential Oil of Syringa Oblate Lindl Var Affinis Lingelsh from Qinghai by GC/MS;
青海白丁香花挥发油化学成分的GC/MS分析
3.
GC-MS Determination of Volatile Components of Flowers of White Clove
气相色谱-质谱联用法测定白丁香鲜花挥发性成分
4.
Any of various shrubs of the genus Syringa, especially S.vulgaris, widely cultivated for its clusters of fragrant purplish or white flowers.
丁香花属植物一种丁香属紫香花植物，尤指西洋醒香，因其束状紫色或白色芳香花朵而广为栽培
5.
small tree of Japan having narrow pointed leaves and creamy-white flowers.
日本的一种乔木状丁香，具有尖而狭长的叶和乳白色的花。
6.
creamy white sauce made with bread instead of flour and seasoned with cloves and onion.
用面包代替面粉做成的白色乳脂状沙司，用丁香和洋葱作调料。
7.
Effect of Clore Wei Ling Mixture on the Quantity of NOS、NO and Expression of PCNA in Rats Model of Chronic Atrophic Gastritis;
丁香胃灵合剂对慢性萎缩性胃炎大鼠NOS、NO含量及PCNA蛋白表达的影响
8.
Preparation and Characterization of a Single Chain Variable Fragment (scFv) Antibody Against HrpA Protein of Pseudomonas Syringae pv. Tomato DC3000;
丁香假单胞菌番茄变种DC3000HrpA蛋白单链抗体的制备与分析
9.
HPCE Determination of Eugenol in Eugenia caryophyllata Thumb.
丁香中丁香酚的高效毛细管电泳测定
10.
Studies on the Determination of Eugenol in Clove Oil by Gas Chromatography
气相色谱法测定丁香油中丁香酚含量
11.
Determination of the Content of Eugenolin in Flos Caryophylli by RP-HPLC
RP-HPLC法测定中药丁香中丁香酚的含量
12.
Grilled duck breast flavored with duck gravy and brandy, And apple gratin as the side dish.
八分熟的炭烤鸭胸以鸭骨熬煮的肉汁与白兰地佐味，搭配丁香焗烤苹果片的香甜。
13.
large European lilac naturalized in North America having heart-shaped ovate leaves and large panicles of highly fragrant lilac or white flowers.
欧洲的一种大丁香，被移植到北美洲，叶心形或卵圆形，花极香、淡紫色或白色、圆锥花序大。
14.
There wasn't a lilac bush in sight.
眼前没有一棵紫丁香。
15.
rosin-maleic ester
顺丁烯二酸－松香脂
16.
cigarettes with a low nicotine content
尼古丁含量低的香烟.
17.
Lilacs come before the roses.
紫丁香比蔷薇开得早。
18.
zinc-oxide-eugenol cement
氧化锌丁香酚水门汀