1.
Analysis of 7S and 11S Globulin and Subunit Content of Soybean in Northeast China
东北大豆品种贮藏蛋白7S和11S组分及其亚基相对含量分析
2.
Studies on Variations, Accumulation and Inheritance of the 11S and 7S Fractions of Soybean Seed Storage Protein;
大豆种子贮藏蛋白11S和7S组分亚基的变异、积累动态及遗传研究
3.
Variations of the 11S and 7S Fractions of Soybean Seed Storage Protein, and Relationships between 11S/7S Ratios and Protein Functional Properties;
大豆种质贮藏蛋白11S和7S组分的变异以及与功能性关系的研究
4.
Research on Separation and Hydrolysis of 7S and 11S Globulin in Soybean Protein;
7S和11S大豆球蛋白的分离及酶解研究
5.
Studies on the separation methods of 7S and 11S globulin in soybean protein
大豆7S与11S球蛋白分离方法的研究
6.
Cloning and nucleotide sequence analyzing of glycinin gene Gy1 promoter
大豆11S球蛋白基因Gy1启动子克隆及序列分析
7.
Optimization of Extraction Conditions for 11S Globulin from Soybean by Response Surface Methodology
响应面分析法优化大豆11S球蛋白提取工艺条件
8.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
9.
Study on the Simulative Hydrolysis of Soybean 7S and 11S Protein and Effects of Hydrophobicity on Antioxidant Acitvities
大豆7S、11S蛋白酶解模拟分析及疏水性对抗氧化活性的影响
10.
Comparative Analysis of 11S and 7S Protein Relative Content between Wild and Cultivated Soybeans in China
中国野生和栽培大豆11S及7S蛋白质相对含量的比较分析
11.
Molecular Mechanism of A_5A_4B_3-null and A_3B_4-null of Chinese Soybean Germplasm
中国大豆种质11S球蛋白A_5A_4B_3和A_3B_4亚基缺失的分子机制
12.
Diversity of SDS-PAGE Phenotypes of Glycinin in Seeds of Soybean Germplasm Resources
大豆种质资源种子11S球蛋白的SDS-PAGE表型多样性
13.
Establishment of 11S Globulin by Double Antibody Sandwich ELISA Method
双抗体夹心ELISA检测大豆11S球蛋白方法的建立
14.
Effect of transglutaminase on hydrophobicity of soybean 11S globulins
转谷氨酰胺酶对大豆11S蛋白疏水性的影响
15.
Effects of limited proteolysis on functional properties of soy 11S glycinin
限制性酶解对大豆11S球蛋白功能特性的影响
16.
Enzymatic Hydrolysis of 11S Globulin and Its Application in Pork Sausage
11S球蛋白酶解产物对猪肉肠品质的影响
17.
Studies on Functional Properties of 11S and 7S Globulin in Soybean and Interaction between Protein and Starch;
大豆11S、7S球蛋白的功能特性及其与淀粉相互作用研究
18.
Properties and Effects of 11S Globulin Hydrolysates on Myofibrillar Protein
大豆11S球蛋白酶解产物及对肌原纤维混合蛋白特性的影响