1.
Prepation of Shortening Based on Palm Oils and Its Application in Baking Pastries
棕榈油基起酥油的研制及在桃酥焙烤中的应用
2.
Improving Sandiness of Beef Tallow-based Shortening by Chemical Interesterification;
酯交换法改善牛油基起酥油起砂的研究
3.
Cause Analysis of Sandiness in Beef Tallow-Based Shortening(Ⅰ)--Composition and Crystal Type
牛油基起酥油起砂原因分析(Ⅰ)——组成、晶型
4.
Cause Analysis of Sandiness in Beef Tallow-Based Shortening(Ⅱ)--Crystallization Kinetics and Morphology
牛油基起酥油起砂原因分析(Ⅱ)——结晶动力学、晶体形态
5.
The Study of Zero-trans Fatty Acid Margarine/Shortening Beased on Soybean Oil;
以大豆油为原料制备零反式脂肪酸人造奶油/起酥油的研究
6.
containing a large amount of shortening; therefore tender and easy to crumble or break into flakes.
含有大量起酥油的；所以很脆弱且容易弄碎或打碎成薄片。
7.
"While the simplest Breads contain only flour, water, and yeast, other common ingredients are milk, shortening (fats, Butter, oils), salt, eggs, and sugar."
面包其它材料还有牛奶或水、动物或植物性起酥油、盐和糖。
8.
This cake eats short.
这点心吃起来酥脆。
9.
Slice the ginger thinly and soak the walnuts in lukewarm water, remove the fine skin and deep-fry. Drain off the oil.
生姜去皮切小片，核桃仁用温水泡透，剥去皮末，用小火炸酥捞起油炸滤油后备用。
10.
A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.
生面团用面粉或粗磨粉等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物
11.
The Analysis on Nutritional Components of Tibet Butter and Developing a Ready to Drink of Tibit Butter with Walnut Flavor;
西藏酥油营养成分分析及核桃风味速溶酥油茶产品开发
12.
hollow piece of pastry (filled with cream,jam,etc)
（有奶油、果酱等馅的）酥皮点心
13.
souffle-like omelet made by beating and adding the whites separately.
象油酥角的煎蛋，只用搅打的蛋清做成。
14.
Prick a few holes in the centre of the pastry.
在油酥面馅饼中间戳几个洞。
15.
She dredged the pastry with a little sugar.
她在油酥馅饼上撒了一点糖。
16.
a dough of flour and water and shortening.
面粉、水和酥松油脂和成的生面团。
17.
puff pastry (used for pies,cakes,etc)
（做馅饼、糕饼等用的）油酥面团.
18.
You eat too much pastry, ie food made with pastry.
你吃油酥点心吃得太多了.