1.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
2.
any of various sprouted beans: especially mung beans or lentils or edible soybeans.
各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。
3.
Any of several related plants or their seeds or pods, such as the adzuki bean, broad bean, or soybean.
豆类一种相关植物或其种子或豆荚，如赤豆、蚕豆或黄豆
4.
Yes. The next one is bean curd with crab roe.
是的，下一个是蟹黄豆腐。
5.
Determination of Daidzein in Daidzein Tablets by HPLC
HPLC法测定黄豆苷元片中黄豆苷元的含量
6.
The Biochemical Test and Analysis of Soybean Sprout and Mungbean Sprout
黄豆芽和绿豆芽生化指标的检测与分析
7.
Study on Thermal Conductivities of Rice, Mung Bean and Soybean Powders
米粉、绿豆粉及黄豆粉的导热系数的实验研究
8.
A proprietary blend of soy and whey proteins.
混合了所有黄豆以及乳清蛋白质。
9.
Cut shrimps, squid, carrot into small pieces(4-5 mm).
先将虾仁、鱼、萝卜切成黄豆粒大小。
10.
The boy spooned oat the to beans to his mouth.
这孩子用匙把黄豆舀出来放进嘴里。
11.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
12.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
13.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
14.
Studies on Extraction and Detection of Isoflavones in Fermented and Black Beans
豆豉及黑豆中异黄酮提取与检测研究
15.
Our vegetable have potato, lettuce cucumber, peking cabbage, string bean.
我们的蔬菜有土豆、窝笋、黄瓜、大白菜、姜豆等等。
16.
Determination of Soybean Isoflavones from Waste Residue of the soybeans with Ultraviolet Spectrophotometry
紫外分光光度法测定豆渣中大豆异黄酮的含量
17.
Optimization of determination and extraction technique of soybean isoflavones from soybean meal
豆粕中大豆异黄酮提取工艺及检测方法优化
18.
Determination of Four Isoflavone in Soybean Milk Powder by HPLC
HPLC法测定豆奶粉中四种大豆异黄酮含量