1.
Effect of Vilamin E and Vitamin C on Antioxygenation of Soybean Phosphatidic Liposomes;
V_E和V_C对SPL抗氧化作用的影响
2.
STUDY ON PHYTIC ACID IN THE CONTROL OF FRUIT V_C LOSSES BEATING
植酸对控制水果打浆中V_C损失的研究
3.
Measuring Vcconsistence of Fruit with Indirect Method of Absorption Spectrophotometry for Ultrsviolet Spectrum;
间接紫外吸光光度法测定水果中V_C含量
4.
Synthesis of V_C Lyral Acetal and Its Antioxidation Activity
新铃兰醛V_C缩醛的合成及其抗氧化性能的研究
5.
Effects of V_C and V_E on Respiration Metabolism and Antioxidant Enzymes of Macrobrachium Nipponense in the Molt Cycle;
V_C和V_E对日本沼虾蜕皮周期中呼吸代谢和抗氧化酶的影响
6.
The Contents of Vitamin C,Nitrite and Nitrate in the Juvenile Stems and Leaves of Bretschneidera sinensis Hemsl
钟萼木嫩枝叶中V_C、亚硝酸盐及硝酸盐含量的测定
7.
ANTIOXIDANTIVE AND SYNERGISTIC EFFECTS OF RAPESEED POLYPHENOL AND V_C ON COTTONSEED OIL
菜籽多酚与V_C在棉籽油中的抗氧化效果与协同增效作用
8.
Effect of Ratio of Organic to Inorganic Nitrogen on the Yield,Nitrate Content and V_C Content of Pakchoi
有机无机氮肥比例对小白菜产量和硝酸盐、V_C含量的影响
9.
Study of the Protective Effect of V_E,V_C and Selenium Company with Antioxidant on the Ischemical Reperfusion Injury of Rat Cardiac Muscle after Exhausted Exercise;
V_C、V_E和硒联合抗氧化剂对大鼠力竭游泳后心肌缺血再灌注损伤的保护
10.
The Research On Tantalum and VC s Relation of Ultravioletray absorbing spectum;
金属元素与V_c关系的紫外吸收光谱研究