1.
DNA Probe & PCR and Their Application in Food Detection;
DNA探针和PCR技术在食品检测中的应用
2.
Initial study on informatization construction in food inspection Lab
浅析食品检测实验室信息化管理建设
3.
Research progress of ultrasonic inspection technology and its application in food security detection
超声检测技术及在食品安全检测中的研究进展
4.
Research Progress of the Fast Detection Technique of GM Food
转基因食品快速检测技术的研究进展
5.
Study on the Analysis of Medicine Residues in Animal Origin Food;
动物源性食品中药物残留检测的研究
6.
The Usage of PCR Method to Detect LM and EHEC O157:H7 in Food;
应用PCR方法检测食品中LM与EHEC O157：H7
7.
Research about Foreign Bodies Non-destructive Detection System X-ray Imaging;
食品异物X射线无损伤检测系统研究
8.
Studies on the Determination of Active Ingredients in Function Foods;
保健食品中功效成分检测方法的研究
9.
The Development of Rapid Detection System of Common Foodbone Pathogenic Bacteria;
食品中常见病原菌快速检测系统研究
10.
Latest application of PCR technique in food microbe detection fields;
PCR技术在食品微生物检测中的应用
11.
STUDY OF MULTIPLEX-PCR FOR THE DETECTION OF GENETICALLY MODIFIED CONTENTS IN FOOD;
多重PCR检测食品中转基因成分研究
12.
Application Studies on the Evaluation of Rice Eating Quality with Mixolab
Mixolab在稻米食味品质检测上的应用研究
13.
Research of the Food Texture Detecting System Based on the Virtual Instrument
基于LabVIEW的食品物性检测系统的研究
14.
Catalytic Spectrophotometric Determination of Trace Formaldehyde in Food by Nanogold
纳米金催化光度法检测食品中的甲醛
15.
Research on High Performance Liquid Chromatograph (HPLC) for the Determination of Sudan Dyes in Food
食品中苏丹红HPLC检测方法研究
16.
Determination Technique of Hormone Residues in Meat Products
肉类食品中激素残留检测技术的研究
17.
Determination of BHA,BHT,TBHQ & PG in Foods
食品中抗氧化剂BHA、BHT、TBHQ和PG的检测
18.
Detection of Salmonella in Food By Multiplex PCR
应用多重PCR检测食品中的沙门菌