1.
Study on Esterifilation of Starch and Esterified Starch/PCL Blends;
淀粉酯化及酯化淀粉/PCL共混物性能研究
2.
Study on the Properties of Rhizoma Alismatis Starch and Its Octenyl Succinic Anhydride Modified Starch;
泽泻淀粉及其辛烯基琥珀酸淀粉酯的性质研究
3.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
4.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究
5.
Microwave-assisted Synthesis of Maleated Rosin-cassava Starch Ester
马来松香木薯淀粉酯的微波合成(英文)
6.
Preparation of Natural Vegetable Oil Succinic Starch Ester
天然植物油琥珀酸淀粉酯的制备研究
7.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
8.
Synthesis and Optimization of the Reaction Conditions of Starch Sulfates;
淀粉硫酸酯的合成及其反应条件优化
9.
STUDY ON SYNTHESIS OF STARCH PHOSPHATE ESTER AND ITS REACTION MECHANISM;
磷酸酯淀粉的合成及其反应机理研究
10.
Study on Mechanical Properties of Starch-PVA Blend Film for Warp Sizing;
酯化淀粉/PVA共混浆膜力学性能的研究
11.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
12.
Synthesis of Amylum Phosphate Monoester and Determination of Degree substitution;
淀粉磷酸单酯的合成及取代度的测定
13.
Study on the Application of Oxidized Starch in Waterborne Polyurethane
氧化淀粉在水性聚氨酯中的应用研究
14.
Progress in starch/polycaprolactone blend composites
淀粉/聚己内酯复合材料的研究进展
15.
Preparation and characteristics of phosphate monoesters of sweet potato starch
甘薯淀粉磷酸单酯的制备及特性(英文)
16.
Study on the Starch Graft Acrylate is Used As Dry-agent
淀粉接枝丙烯酸酯用作干强剂的研究
17.
Preparation for cassava starch acetate with low degree of substitution by acetic anhydride
醋酸酐制备低取代度木薯淀粉醋酸酯
18.
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究