1.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
2.
Cottonseed meal is deficient in lysine, methionine and leucine.
?澍宸廴狈?蛋彼幔0蛋氨酸和亮氨酸。
3.
Action of glycine,lysine,tyrosine and methionine in Micromonospora echinospora
甘氨酸、赖氨酸、酪氨酸、蛋氨酸在棘孢小单孢菌中的作用
4.
Studies on Digestible Methionine and Lysine Requirement of Egg-Type Cockerels;
育肥蛋公雏可消化蛋氨酸、赖氨酸需要量的研究
5.
The Study of Appropriate Dietary Lysine, Methionine and Threonine for Yin Xiang Chickens;
银香麻鸡赖氨酸、蛋氨酸及苏氨酸适宜需要量的研究
6.
The Study of Appropriate Dietary Lysine, Methionine and Threonine for Hepu Goose;
合浦鹅赖氨酸、蛋氨酸和苏氨酸适宜需要量的研究
7.
The Impact of High Methionine Diet on the Growth and the Amino Acid Metabol ism of Rats
高蛋氨酸饮食对大鼠生长及氨基酸代谢的影响
8.
Homoserine has also been implicated in the biosynthesis of methionine.
同型丝氨酸也牵涉到蛋氨酸的生物合成。
9.
A Study of the Protection and Effectiveness Evaluation on Rumen Bypass Methionine and Lysine;
蛋氨酸和赖氨酸过瘤胃保护及其效果评价研究
10.
The Effects of Feeding Rumen-Protected Lysine and/or Methionine on Milk Yield and Milk Components by Lactating Dairy Cows
包被蛋氨酸和赖氨酸对奶牛产奶性能的影响
11.
Study on the Effects of DL-Met, DL-MHA and Lactic Acid Bacteria Spore-MHA Synbiotics as Poultry Feed Addition
蛋氨酸及蛋氨酸乳酸菌芽孢合生素对家禽生长影响
12.
Study on Stability of Different Met Products and Their Effects on Protein Metabolism and Performance of Steers;
肉牛十二指肠蛋氨酸灌注及过瘤胃蛋氨酸代谢规律的研究
13.
Study on the requirements of protein,methionine and lysine of 817 hybrid chicken
817杂交肉鸡饲粮粗蛋白质、蛋氨酸和赖氨酸需要的研究
14.
Determination of S-adenocyl-L-methionine by High Performance Liquid Chromatography
甲苯磺酸二硫酸腺苷蛋氨酸的液相色谱分析
15.
STUDY ON INHIBITION OF S-ADENOSYL METHIONINE AND FOLATE ON HOMOCYSTEINE-INDUCED APOPTOSIS OF HIPPOCAMPAL NEURONS
S-腺苷蛋氨酸和叶酸抑制同型半胱氨酸诱导的海马神经细胞凋亡
16.
Proteomics Research on Serine/threonine and Lysine-acetyalted Proteins of Mouse Liver
小鼠肝脏中丝氨酸、苏氨酸和赖氨酸乙酰化修饰的蛋白质组学研究
17.
Screen the Inhibitors of Protein Tyrosine Phosphatase 1B;
蛋白质酪氨酸磷酸酶1B抑制剂的筛选
18.
the hydrolysis of proteins into peptides and amino acids by cleavage of their peptide bonds.
通过缩氨键的分裂把蛋白质水解为缩氨酸和氨基酸的过程。