1.
Determination of cresol red index for soy bean products
GB/T15403-1994大豆制品甲酚红指数的测定
2.
Research advances of soybean varieties and its processing applicability on products in China
我国大豆制品品种加工适用性研究进展
3.
A Quick Method for Determination of Crude Fibre in soybean and Soybean Products;
费伯特克系统快速测定大豆和大豆制品中粗纤维
4.
Study on Detection of Genetically Modified Ingredients in Seed Samples from Heilongjiang Field Soybean and Soybean Food in Beijing;
我国大豆主产区黑龙江省大豆及北京市大豆制品的转基因成分检测研究
5.
Method for the determination of urease activity in soya bean products
GB/T8622-1988大豆制品中尿素酶活性测定方法
6.
Study on the Correlation between Soybean and the Quality of Tofu and Flour Products Made from Bean Dregs
大豆与豆腐品质相关性及豆渣面制品研究
7.
Soybean for soybean industry
GB/T8612-1988豆制食品业用大豆
8.
CSM [corn, soya, milk]
玉米、大豆粉及乾酪混制成之粉状食品
9.
Advance in Detection Methods of Transgenic Soybean and Processed Products;
转基因大豆及其制品检测技术的研究
10.
Soy:Previous studies showed that women who eat soy products such as tofu and soy milk are less likely to develop breast cancer.
大豆：过去的研究显示，常吃豆制品，如豆腐和豆奶的妇女似乎不易患乳腺癌。
11.
Study on SPI produced by bienzymatic hydrolyzation for dairy products
双酶法制备乳制品专用大豆分离蛋白的研究
12.
a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.
一种代乳品，含有大豆粉和水；用于一些婴幼儿配方，也用于制作豆腐。
13.
Simultaneous Determination of 8 HCH and DDT Residues in Soybean and Soybean Products with ASE-GPC Coupled with Gas Chromatography
ASE-GPC-GC法测定大豆及豆制品中六六六、滴滴涕农药残留
14.
Preparing Peptides with Soybean Protein by Microorganism Degradation;
微生物发酵法生产含大豆多肽制品的研究
15.
Study on the Performance of the Soybean-protein Fiber and Fabric;
大豆蛋白质改性纤维及其制品的性能研究分析
16.
Quick Measurement of Coarse Fiber in Soybean and Agricultural Food Products;
快速测定大豆和农产制品中粗纤维方法的研究
17.
The Study of Safety on Transgenic Soybean and Its Products
转基因大豆及其制品的安全性研究分析
18.
Alcohol soybean protein concentration and its application in meat products
醇法大豆浓缩蛋白及其在肉制品中的应用