1.
Biochemical and Molecular Markers of Grain Hardness in Chinese Common Wheat (Triticum Aestivum L.);
中国小麦籽粒硬度的生化和分子标记研究
2.
Wheat Grain Hardness and Its Relationship with Bread Quality;
小麦籽粒硬度及其与面包品质的关系研究
3.
SNPs of Gsp Genes and Its Relationship with Kernel Hardness in Barley
大麦Gsp基因SNP变异及其与籽粒硬度的关联性
4.
Research on the Isolation of Mutated Major Gene Controlling Wheat Grain Hardness from Aegilops
从山羊草中分离小麦籽粒硬度主效基因突变体的研究
5.
Study on Molecular Mechanism about Kernel Hardness and Polyphenol Oxidase in Common Wheat and Related Species;
小麦及近缘种属籽粒硬度、多酚氧化酶性状的分子机理研究
6.
Study on Grain Hardness and the Molecular Marker of Pinb-D1a and Pinb-D1b Alleles in Wheat;
小麦籽粒硬度及其Pinb-D1a和Pinb-D1b基因分子标记研究
7.
Milling Quality and Inheritance of Kernel Hardness and Flour Yield of Common Wheat (Tricium aestivum L.);
普通小麦磨粉品质和籽粒硬度与出粉率遗传规律的研究
8.
Relationship on Solvent Retention Capacity with Kernel Hardness and Protein Content of Wheat Whole Meal
小麦粉溶剂保持力与籽粒硬度及蛋白质含量的关系
9.
shrunken grains
不饱满的籽粒, 瘪籽
10.
The Software and Hardware Development of the NIR Non-Destructive Detector of the Oil Content in Single Maize;
近红外单籽粒玉米油份无损测定仪的软硬件开发
11.
RELATIONSHIP BETWEEN TEMPERATURE AND GRAIN FORMATION IN LATER DEVELOPMENT PERIOD OF WINTER WHEAT IN LHASA
拉萨冬小麦生育后期籽粒形成与温度的关系
12.
The Genetic Dissection of Stay-green and Grain Filling in Rice;
水稻叶片持绿性和籽粒充实度的遗传探讨
13.
Effect of Temperature on Starch Biosynthetic Metabolism in Developing Grains of Rice during Grain-filling Stage
温度对水稻灌浆期籽粒淀粉合成代谢的影响
14.
Analysis of Fatty Acids in Kalimeris indica Seeds by Gas Chromatography-Mass Spectrometry
两种不同粒度的马兰籽中脂肪酸的GC-MS分析
15.
Effects of high-temperature heat treatment of oat kernel on viscosity properties of oat flour
高温处理燕麦籽粒对面粉黏度特性的影响
16.
Influence of moisture conditioning parameters of brown rice on compression strength of kernel
糙米加湿调质参数对籽粒抗压强度的影响
17.
Effects of Fertilier,Variety and Planting Density on the Contents of Soybean Isoflavanones
施肥、品种及密度对大豆籽粒异黄酮含量的影响
18.
The texture or fineness of sand or stone used in grinding.
粒度，硬度用作磨料的砂或石的精细度