1.
Our main produces are vacuum freeze drying products, all kinds of squid produces, such as dried squid shred, frozen squid products and so on.
主要产品有：鱿鱼丝、冻鱿鱼制品、各类调味鱿鱼制品以及真空冷冻干燥制品。
2.
The relativity analysis between main composition with flavor quality of cured fish
腌鱼制品主要成分与风味品质相关性分析
3.
(i) HS Chapters 1 to 24 less fish and fish products, plus*
（i） 协调制度第1章至第24章，鱼及鱼制品除外，另加＊
4.
Improved Technology for Controlling Formaldehyde in the Process of Squid Products
鱿鱼制品加工过程中甲醛控制的工艺改良
5.
Identification and Analysis of Listeria monocytogenes with Gene Probe Method in Eel Products
加工鳗鱼制品中单增李斯特氏菌的基因探针鉴定及分析
6.
light-salted fish
淡[轻]盐鱼(制品)
7.
Effect of Yam Addition Amount on Quality of Chub Meat Paste
山药添加量对鲢鱼鱼糜制品品质的影响
8.
Effects of Wheat Gluten on the Gel Properties of Surimi Product of Silver Carp
谷朊粉对白鲢鱼鱼糜制品凝胶特性的影响
9.
This product is a healthy food which regards fish oil of deep sea as main raw materials, adopt modern technology distill and concentrate.
美国富恩堂深海鱼油采用阿拉斯加深海鱼（鱼）制而成的健康食品。
10.
Isolation, Screening and Application of Lactic Acid Bacteria from Fermented Fish Products;
鱼鲊制品中乳酸菌的分离、筛选及应用
11.
Studies on Key Technology of Silver Carp Surimi Products Processing and Hydrolysis of Siver Carp Viscera by Proteinase;
白鲢鱼糜制品加工关键工艺及酶解白鲢鱼内脏的研究
12.
Study on Standard of Three Grades Aquatic Products and Establishment of Green Food-canned Fish;
水产品“三品”标准研究与《绿色食品 鱼罐头》标准的制定
13.
The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish.
鱼子酱大鱼、尤其是鲟鱼的被腌制、加味并当作美味或调整味品食用的卵
14.
Curing is used mainly to preserve fish and certain meats.
腌制法主要用来存贮鱼类和一些肉食品。
15.
Determination of Quinoxalines; Quinolones; Sulphonamides in Eel and Its Products by Liquid Chromatography-electrospray Tandem Mass Spectrometry;
HPLC-MS/MS法测定鳗鱼及其制品中三类药物残留
16.
Study on the Heat-pump and Hot Air Combined Drying and Conservation of Squid
鱿鱼热泵—热风联合干燥及其干制品贮藏研究
17.
Research into the Optimized Cooking Process of Mashed Fish Gelatin
烹饪中鱼肉茸胶制品的优化调配工艺研究
18.
Determination of Hydroxyproline in the Collagen of Fish Skin by Hydrolysis under Vacuum
真空水解测定鱼皮胶原蛋白制品中的羟脯氨酸