1.
Optimization on the enzymatic hydrolysis of wheat gluten by Alcalase
碱性蛋白酶水解小麦面筋蛋白的优化研究
2.
Optimization of enzymatic hydrolyzed conditions of wheat gluten by neutrase
中性蛋白酶水解小麦面筋蛋白的条件优化
3.
Research on Enzymatic Hydrolysis of Wheat Gluten and Peptides Wine Fermentation
酶解小麦面筋蛋白及多肽酒发酵研究
4.
Effects of Hydrolysates from Soybean and Gluten with Pepsin on Immunity in Rats;
灌喂大豆蛋白、面筋蛋白的胃蛋白酶酶解物对大鼠免疫功能的影响
5.
Their action involves protein hydrolysis, i.e., gluten-protein endo-hydrolysis.
它们的活性作用包括水解蛋白质,例如即面筋蛋白的内部水解。
6.
The Influences of Succinylation and Protease Modification on Wheat Gluten Protein Functionality
琥珀酰化和蛋白酶改性处理对小麦面筋蛋白性质的影响
7.
Enzymatic Hydrolysates of Wheat Gluten as Foaming Proteins in Beer
小麦面筋蛋白质酶解产物用作啤酒发泡蛋白的研究
8.
TECHNOOGY OPTIMIZATION FOR ALKALINE PROTEASE HYDROLYSIS OF WHEAT GLUTEN TO PRODUCE THE ANTIOXIDANT ACTIVITIES
碱性蛋白酶降解小麦面筋蛋白制备抗氧化产物的工艺优化
9.
The Influences Protease Modification on Wheat Gluten Protein Solubility and Foaming Capacity
蛋白酶改性处理对小麦面筋蛋白溶解度和起泡性的影响
10.
It is assumed that this is due to the ions masking the repulsion between one charged gluten protein molecule and another of like charge.
假设这是由于离子抵消了一个面筋蛋白分子与另一个面筋蛋白分子之间的相互排斥力。
11.
The Preparation and Application of the Modified Gluten by Wet Treatment and Succinic Anhydride Acylation;
湿热—琥珀酸酐酰化小麦面筋蛋白的制备及应用
12.
Study on Succinylation and Phosphorylation of Wheat Gluten Protein;
小麦面筋蛋白的琥珀酰化及磷酸化改性研究
13.
Study on Modification by Ultrasonic and Succinylation of Wheat Gluten Protein;
超声波及琥珀酰化法改性小麦面筋蛋白的研究
14.
Study on the Enzymatic Hydrolysis Property of Gluten by Extruder;
小麦面筋蛋白挤压预处理酶解特性研究
15.
Functional Properties of Modified Wheat Gluten by Enzymatic Hydrolysis-Membrane Ultrafiltration;
酶解—膜超滤改性小麦面筋蛋白功能特性研究
16.
Increase of antioxidant activities of wheat gluten hydrolate by combined different proteases system
双酶法水解小麦面筋蛋白提高产物抗氧化活性
17.
A Study on Tensile Properties of Wheat Gluten-based Bio-Plastics
小麦面筋蛋白基塑料板拉伸性能的研究
18.
Effects of Freezing Conditions on Freezable Water in Wet Gluten
冷冻环境对湿面筋蛋白中可冻结水的影响