1.
Influence of Heat Resistant Enzymes and Milk Components on the Stability of UHT Milk;
耐热酶与乳成分对UHT乳稳定性影响的研究
2.
Studies on Meiothermus Rosaceus WQBGR2-3 Producing Thermostable Pullulanase from Hot Spring in Yunnan and the Enzyme Properties;
云南热泉亚栖热菌产耐热普鲁兰酶的研究
3.
Studies on Strains Producing Thermostable Isoamylase from Hot Spring in Yunnan and the Enzyme Properties;
云南热泉栖热菌产耐热异淀粉酶的研究
4.
High Level Expression of Two Acidothermophilic α-Amylases;
两种酸性耐热α-淀粉酶的表达研究
5.
Study on Effect of Heat Resistant Lipase on UHT Milk Quality;
耐热性脂肪酶对UHT乳品质的影响研究
6.
Cloning and Expression of Thermostable Beta-galactosidase
耐热β-半乳糖苷酶的克隆与表达研究
7.
Purification and Characterization of the Recombinant Heat-Stable Phytase in Aspergillus Niger;
重组耐热植酸酶的分离纯化及其酶学性质研究
8.
Isolation and Identification of Strains Producing Thermostable and Acidostable Pullulanase and Properties of the Pullulanase;
产耐酸耐热普鲁兰酶菌株的筛选鉴定及其酶学性质初探
9.
Stability of a thermostable protease from a thermophilic Bacillus
嗜热芽孢杆菌产耐热蛋白酶稳定性的研究
10.
PRODUCTION AND CHARACTERIZATION OF THERMOSTABLE AND ACID-STABLE α-AMYLASE FROM HYPERTHERMOPHILIC ARCHAEON THERMOCOCCUS SP.
超嗜热古菌耐热酸性α-淀粉酶的发酵条件和酶学性质研究
11.
The Study of Thermostable Alkaline Phophatase (TAP) from Bacteria of Thermus sp. Isolated from Hot Springs of Yunnan and the Classification of the Strain for TAP;
云南热泉栖热菌产耐热碱性磷酸酶的研究及其菌株鉴定
12.
A study on the physiology of heat tolerance in Chinese cabbage Ⅲ.Ability to scavenge active oxygen of emzyme and non?emzyme system and heat tolerance
大白菜耐热性的生理研究 Ⅲ.酶性和非酶性活性氧清除能力与耐热性
13.
Cloning and Expression of pel9A Encoding a Thermostable Pectate Lyase;
耐热果胶酸裂解酶编码基因pel9A的克隆与表达
14.
The Change of the Function and Structure of the Molecular Mutant of Thermostable Alkaline Phosphatse;
耐热碱性磷酸酶分子突变体的结构与功能变化
15.
Study on Influence Factors of Enzyme Thermostability Using Machine Learning
基于机器学习法的酶耐热性影响因素的研究
16.
Purification and Chemical Modification of the Thermostable Inulinase from Bacillus Smithii
Bacillus smithii产耐热菊粉酶的分离纯化及其化学修饰
17.
The Establish of Expression Vector of the Mostable DNA Polymerase Gene
耐热DNA聚合酶基因双元载体的初步构建
18.
Effects of the ratio of calcium and total phosphorus on the efficacy of heat-stable phytase in dietary for ducks
日粮钙磷比对肉鸭耐热植酸酶效力的影响