1.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
2.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
3.
Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;
富含L-乳酸谷物发酵酶解液发酵性能研究
4.
Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products
发酵肉制品常见乳酸菌的发酵性能研究
5.
Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;
基质利用和酒精发酵性能改善的重组酿酒酵母
6.
Studies on Breeding and Fermentation Character of Saccharomyces Ellipsoideus;
优良葡萄酒酵母的选育及发酵性能研究
7.
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
8.
Fermentation Character Compare of Two Different Volume Yeasts and Development of Nostoc Flagelliforme Beer;
不同大小酵母菌株发酵性能比较与发菜啤酒的研制
9.
Screening of the Lactic Acid Bacteria with Good Fermentation Properties and Ability to Produce Antibacterial Peptide and Its Application in Vegetable Fermentation
优良发酵性能和产抑菌肽乳酸菌筛选及在发酵蔬菜中的应用
10.
Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk Fermentation
发酵大豆乳优良乳酸菌菌种的筛选及其发酵性能的研究
11.
Influence of three fungicides on growth and fermentability of wine yeast
3种杀真菌剂对葡萄酒酿酒酵母生长及发酵性能的影响
12.
In this paper, we compaired the properties of German yeast and Chinese yeast during beer fermentation, and concluded the differences in both strains.
本试验对德国酵母和国内酵母的发酵性能进行了对比研究 ,总结出了二者之间的差异
13.
Study on the Physiological and Zymolytic Properties of Alcohol Fermentation Yeast Using Energy Sugarcane
适合能源甘蔗酒精发酵酵母生理及发酵特性的研究
14.
Effect of Yeast Culture on Rumen Fermentation and Production Performance of Sheep;
酵母培养物对绵羊瘤胃发酵与生产性能的影响
15.
The Research of Functional Properties of Bifidobacterium BB12 Fermented Milk
双歧杆菌BB12发酵乳功能特性的研究
16.
The Compare of SSF and LSF with Trichodema Viride for Cellulase Production in Yield and Catalysis Property
固体发酵与液体发酵生产纤维素酶产率与催化性能比较
17.
Studies on Production of Carotenoids by Rhodotorula Glutinis and Its Functional Properties;
利用红酵母发酵生产类胡萝卜素及其功能性质研究
18.
Effect of Yeast Culture Supplementation on Growth Performance, Rumen Fermentation and the Ration of Feed Degradation in Goats;
酵母培养物对山羊生产性能、瘤胃发酵及饲料消失率的影响