1.
A tentative discussion on aflatoxins pollution in condiment fermenting
浅谈发酵调味品中黄曲霉毒素的污染
2.
The application of the management system of food security in the fermented flavoring
食品安全管理体系在发酵调味品中的应用
3.
New method for determination of iron in fermented seasonings
发酵调味品中铁的测定新方法研究及应用
4.
Sensory Evaluation and Taste Components Analysis of Fermented Mussel Juice Seasoning
贻贝蒸煮液发酵调味品的感官评价及呈味成分的分析
5.
yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。
6.
Studies on the Flavor Components and Flavor Adjustment of Fermented Chili Products;
发酵辣椒的风味物质和风味调配技术研究
7.
An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.
醋一种不纯的稀释的酸溶液，从超过酒精阶段的发酵获得，可用作调味品和保存剂
8.
carbonated slightly alcoholic drink flavored with fermented ginger.
含少量碳酸的酒精饮料，用发酵的姜调味。
9.
Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
巧克力经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆
10.
Condiments impart flavour to food.
调味品使食品有味道。
11.
Contains: No sugar, starch, yeast, artificial colors, flavor, preservatives or animal products.
不含糖，淀粉，酵母，人工色素，调味料，防腐剂及动物制品。
12.
Study on the Quality Characteristics and the Changes and Formation Mechanism of Volatile Flavor of Mutton Fermented Dry Sausage
羊肉发酵干香肠品质特性及挥发性风味变化及其形成机理研究
13.
smelling of fermentation or staleness.
有发酵或者腐烂的味道。
14.
yeast powder
发酵粉, 酵母的代用品
15.
Research situation and prospect of edible fungi condiment
食用菌调味品的研究现状及发展方向
16.
Best-quality condiments, Best flavor imparted.
调味妙品，口味特佳。
17.
a volatile oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.
一种挥发性油，有气味或带其所在植物的味道，用于香水和调味品中。
18.
"Yogurt: Semisolid, fermented, often flavoured milk food."
酸奶:半流体的发酵乳制品,因所含乳酸成分而有柔和的酸味。