1.
pasteurization plant lag
巴氏杀菌装置的热滞后
2.
vacu-therm pasteurizer
真空加热巴氏杀菌器
3.
vacuum flash pasteurizer
真空瞬时巴氏杀菌器
4.
pasteurized spray-dried whole hen egg powder
巴氏杀菌喷干全鸡蛋粉
5.
mix pasteurizer
冰淇淋料液巴氏杀菌器
6.
retarder pasteurization
连续式长时间巴氏杀菌
7.
pasteurized spray-dried hen egg albumen powder
巴氏杀菌喷干鸡蛋白粉
8.
To subject(a beverage or other food)to pasteurization.
使（饮料或其它食物）受巴氏杀菌法处理
9.
Effects of Carbon Dioxide Addition to Pasteurized Milk on Preservation;
CO_2对巴氏杀菌奶保鲜效果的研究
10.
The next commercial process to be illustrated is pasteurization of milk.
要说明的下一个商业工艺是牛奶的巴氏杀菌。
11.
Most often, plate heat exchangers are used and a pasteurization system will appear.
片式热交换器是巴氏杀菌设备中最常用到的。
12.
Temperature and quality change of pasteurized milk during refrigerated distribution
巴氏杀菌乳冷藏配送期间的温度及品质变化
13.
Effects of storage temperature and time on the quality of pasteurized whole milk
冷藏温度及时间对巴氏杀菌乳品质的影响研究
14.
When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
牛乳在进行巴氏杀菌和进一步加工之前,也可能发生细菌性变质。
15.
ANALYSIS OF NUTRITION AND HEALTH QUALITY ABOUT THE PASTEURIZED AND STERILE MILK IN XINXIANG CITY
新乡市全脂巴氏杀菌乳和灭菌乳的营养卫生质量分析
16.
The holding tube is designed to establish a retention time for the product at the pasteurization temperature.
我们设计保温管来确保产品在巴氏杀菌温度时的保留时间。
17.
As indicated, the timing pump is a critical component of the pasteurization system.
如前所述,调速泵是巴氏杀菌设备中关键的组成部分
18.
The significance of the timing pump will be explained later when illustrating the importance of time temperature relationships in pasteurization.
调速泵的重要性将在证明巴氏杀菌中时间温度的关系时证明。