1.
The research on preparation of meat flavors from yeast extract
酵母抽提物生产猪肉香精的工艺研究
2.
Comparison and analysis of nitrogen compound from two kinds of typical yeast extracts
两种典型酵母抽提物中含氮化合物的比较分析
3.
Study on the Application of Preparing Yeast Extract by Compound Enzymatic Hydrolysis
复合酶解法制备酵母抽提物的应用研究
4.
The self-dissolved products were made a kind of powdery yeast extractant by the use of the centrifugation and dry-spraying methods.
将自溶产物离心分离、雾干燥而制成一种粉状酵母抽提物。
5.
Study on the promotion and optimization of yeast extract to seed koji cultivation
酵母抽提物对酱油种曲培养的促进作用及工艺优化研究
6.
Effective comparison of yeast extracts from different sources on the growth of two Lactobacillus strains
几种不同来源酵母抽提物对两株乳杆菌生长的比较研究
7.
Production of yeast extract by compound enzymolysis and its application in the brewage with high auxiliary material
复合酶解法制备酵母抽提物及其在高辅料比啤酒酿造中的应用研究
8.
Yeast extracts and oriental-style fermented foods provide this vitamin.
酵母精和东方式的发酵食物能提供这种维生素。
9.
The Study on Fermenttaive Conditions of Producing Glutamine;
活性肽饲用酵母提取物的研究与开发
10.
Antifungal activity of extracts from Chinese herbal medicines against Yeast
中药提取物对酵母菌抗真菌活性研究
11.
Optimization of Ethanol Production in Saccharomyces Cerevisiae by Genetic Engineering of Minimizing Glycerol Biosynthesis;
利用基因工程技术限制酿酒酵母甘油生物合成提高乙醇发酵效率
12.
Extraction of Protein and Nucleic Acid from Waste Brewer s Yeast with the Aid of Physical Fields;
物理场辅助提取啤酒废酵母中的蛋白质与核酸
13.
Enhancement of Ethanol Biosynthesis by Deletion SNF1 Gene in Saccharomyces Cerevisiae
敲除SNF1基因提高酿酒酵母乙醇生物合成的研究
14.
EFFECT OF YEAST EXTRACT ON SYRINGIN PRODUCTION IN SUSPENSION CULTURES OF SAUSSUREA MEDUSA
酵母提取物对水母雪莲悬浮培养合成紫丁香苷的影响
15.
Isolation of Salt Tolerant Yeast from Soy Sauce Mash
从老抽酱醪中分离耐盐性酵母的研究
16.
Screening for Substances Related to Acetylation/Deacetylation Cycle in S. cerevisiae with Plant Extracts
用植物提取物筛选与酵母甾醇乙酰化循环相关的物质
17.
Yeasts often ferment food,or make it alcoholic.
酵母常使食物发酵或使食物含有酒味。
18.
A Research on Extraction and Antibacterial Biochemical Characteristics of Yeast in the Koumiss;
酸马奶酒中酵母菌抑菌物质的粗提及生化特性研究