1.
of or relating to or obtained from milk (especially sour milk or whey).
属于乳、与乳有关或产自乳汁（尤指酸牛奶或乳清）。
2.
The fluid portion of milk from which the curd has been separated by coagulation;whey.
乳清凝乳通过乳状液中的液体部分凝结而被分离；乳清
3.
Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;
羊奶乳清蛋白的酶解及羊奶乳清饮料研制
4.
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白
5.
Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey
发酵乳清产L(+)-乳酸菌株的诱变选育
6.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
7.
Effect of egg white powder on the yield and quality of whey cheese
蛋清粉对乳清干酪产率及品质的影响
8.
IDF Standard 9C-1987:Dried Milk,Dried Whey, Dried Buttermilk and Dried Butter Serum-Determination of Fat Content (R?SE GOTTLIEB REFERENCE, METHOD)
乳粉、乳清粉、酪乳粉和乳浆粉—脂肪含量的测定(罗兹——哥特里伯基准法)
9.
Milk powder and formula foods for infant and young children--Determination of whey protein
GB/T5413.2-1997婴幼儿配方食品和乳粉乳清蛋白的测定
10.
The Research on the Effects of L-Carnitine Orotate on the Lactation of KM Mouse;
L-肉碱乳清酸盐对小鼠泌乳影响的研究
11.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响
12.
Selective removal of β-Lactoglobulin from whey by the addition of chitosan
利用壳聚糖选择性去除乳清中β-乳球蛋白
13.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
14.
Study on the Stability of Milk Whey Protein Solution with Different Acidity
不同酸度条件下牛乳乳清蛋白的稳定性
15.
Research progress on eliminating sensitization of β-lactoglobulin in whey
消除乳清蛋白中β-乳球蛋白致敏性的研究进展
16.
Isolation of β-lactoglobulin from whey powder by membrane separations technology
膜分离技术提取乳清粉中的β-乳球蛋白
17.
Separation of lactoferrin from whey by expanded bed adsorption with mixed-mode adsorbent
混合模式扩张床吸附从牛乳清中分离乳铁蛋白
18.
Detecting and tracking the physicochemical index of demineralized whey powders and skim milk powders
脱盐乳清粉及脱脂乳粉理化指标的跟踪检测