1.
The comparative analysis of components in the flesh of normal Pinctada martensii and those with black shell disease
马氏珠母贝正常贝肉与黑壳病贝肉成分对比
2.
Study on Genetic Diversity of Pinctada martensii Dunker;
马氏珠母贝遗传多样性的RAPD研究
3.
The Effect of Parental Selection on First Filial Generation of Pinctada martensii Dunker
马氏珠母贝亲代选择对子一代的影响
4.
Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Pinctada Martensii Meat by Protease Hydrolysis;
酶解马氏珠母贝肉制备降血压肽的研究
5.
CLONING AND EXPRESSION CHARACTERIZATION OF DMRT5 IN PINCTADA MARTENSII
马氏珠母贝Dmrt5基因的克隆及时序表达模式分析
6.
Study on free radicals scavenging activity of enzymatic hydrolysate from Pinctada martensii meat
马氏珠母贝肉酶解产物清除自由基活性的研究
7.
Research on preparation of Angitensin Coverting enzyme inhibitory peptides from byproduct of enzymatic hydrolysis by Pinctada martensii
酶解马氏珠母贝残渣制备ACE抑制肽的工艺优化
8.
Response surface methodology for optimization of enzymolysis parameters of Pinctada Martensii whole entrails
响应面法优化马氏珠母贝肉酶解工艺参数
9.
Segregation Pattern of SRAP Maker in F1 Generation of Pinctada martensii Family
SRAP标记在马氏珠母贝家系F1代中的分离
10.
Pinctada Martensii Four Shell Color Breeding Department of RAPD Reaction System Optimization
马氏珠母贝4种壳色选育系RAPD反应体系优化
11.
Genetic Structure of Yellow Shell Color Line of Pearl Oyster Pinctada martensii Based on ISSR Marker
马氏珠母贝黄壳色选育系G_1遗传结构的ISSR分析
12.
STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF ENZYMATIC HYDROLYSATE OF PINCTADA MARTENSII EDIBLE PART
马氏珠母贝酶解产物清除自由基活性的研究
13.
Molecular Phylogeny of Bivalves Inferred from rDNA and Genetic Diversity of Pinctada Martensi;
双壳纲贝类rDNA分子系统学及马氏珠母贝遗传多样性研究
14.
Research on Preparation of Angitensin Coverting Enzyme Inhibitory Peptides from Pinctada Martensii Protein by Enzymatic Hydrolysis;
酶法水解马氏珠母贝肉制备血管紧张素转换酶抑制肽的研究
15.
Cloning and Analysis of Ribosomal S13 of Pinctada Martensii Dunker;
马氏珠母贝核糖体蛋白S13基因的克隆和序列分析
16.
Genetic Diversity Analyses of cultured and wild Pinctada martensii(Dunker) Using AFLP Technique
利用AFLP技术对养殖及野生马氏珠母贝群体的遗传多样性分析
17.
Detection and quantification of amino acids of Pinctada martensii by reversed-phase High Performance Liquid Chromatography
柱前衍生化-HPLC测定马氏珠母贝肉中氨基酸的含量
18.
Effects of Body Weight and Temperature on Oxygen Consumption Rate and Ammonia Excretion Rate of Pinctada martensii (Dunker)
体重和温度对马氏珠母贝耗氧率和排氨率的影响