1.
STUDY ABOUT ONE FACILE WAY ON DISTINGUISHING BETWEEN TEQUILA CONFECTED ALCOHOL AND BOGUS ALCOHOL;
蒸馏酒、配制酒、伪劣酒简易鉴别法探讨
2.
Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly.
中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
3.
The Exploration of the Methods of Methanol Analysis in Distilled Liquors and Confected Liquors;
关于蒸馏酒及配制酒中甲醇分析方法的探讨
4.
Analysis of product quality of wine and liquor preparation(liqueur) by state supervision
果酒及配制酒(露酒)国家监督抽查检测结果与分析
5.
Determination of Methyl Alcohol of Distilled Wines and Mixed Wines with Uv-VIS Spectropnotometer
紫外可见分光光度法测蒸馏酒及配制酒中的甲醇
6.
New type liquor is deployed liquor developed from high quality edible alcohol, and compounded with multiple edible flavoring blending.
新型白酒是用优质食用酒精做基础酒，经调配制成各种香型的白酒。
7.
It is made from several liquors and put into vermouth at last.
它由几种烈酒配制而成，最后加入苦艾酒。
8.
It's a cocktail made by mixing one part of Plymouth Gin and one part of Italian vermouth.
是一种鸡尾酒，用一份普利茅斯金酒和一份意大利苦艾酒配制而成。
9.
concoct a drink out of sherry and lemon juice
用雪利酒和柠檬汁配制成的饮料.
10.
Then you' ll need the main ingredient of ginger beer, root ginger.
接着，你需要有制作姜酒的主配料：姜块。
11.
A cocktail made from Chinese products--- Green Bamboo Leaf Liquor and Chinese Vermouth.
是一种用中国酒配制的鸡尾酒，用竹叶青酒和中国味美思酒调制而成。
12.
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
13.
Assist complete food and beverage menu and drink list with Director.
配合总监完成餐饮部的菜单和酒单的制作。
14.
fitting wire of base metal for securing corks of wine bottles
金属线配件,贱金属制,用于固定葡萄酒瓶塞
15.
The Research of Adopting S7-200 to Control the System of the Dilution of High Density Beer;
基于S7-200控制高浓度啤酒稀释配比系统的研究
16.
Application of Embedded Controller in Beer Dilution System;
嵌入式控制器在啤酒稀释配比中的应用
17.
A tall mixed drink made of various rums, liqueur, and fruit juice.
冰冻果汁鸡尾酒由若干种朗姆酒、甜露酒和果汁配制而成的大杯混合饮料
18.
Automatic control of dilution and mixture ratio of concentrated beer is one of the key techniques of beer dilution.
高浓度啤酒稀释混合配比自动控制系统是啤酒稀释的关键技术之一。