1.
Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage
活性乳酸菌饮料后酸化及活菌数研究
2.
Application of Nisin for avoiding postacidification of solidification yoghourt
Nisin在凝固型酸奶后酸化控制中的应用
3.
Trends in breeding anti-acidification lactobacilli strains of yoghurt
抗酸奶后酸化乳酸菌菌株选育研究进展
4.
Selection of Weak Post-acidification Mutation of Lactobacillus by Treatment of ~(60)Co
~(60)Co-γ射线诱变选育弱后酸化乳酸菌株
5.
BREEDING OF AN ANTI-POSTACIDIFICATION STRAIN FROM LACTOBACILLUS BULGARICUS BY DIETHYL SULFATE MUTAGENESIS
硫酸二乙酯诱变选育弱后酸化保加利亚乳杆菌
6.
Study on the Mechanism of Postacidification of the Plain Yogurt during Storage and the Methods to control it;
酸奶制品在贮存过程发生后酸化的机理及控制措施的研究
7.
post gravel pack acid job
砾石充填后的酸化作业
8.
Both the compounds are acids, the former is strong, the latter weak.
这两种化合物都是酸，前者是强酸，后者弱酸。
9.
PURIFICATION OF tRNAAisFROM THE POSTERIOR SILK GLAND OF THE SILKWORM PHILOSAMIA CYNTHIA RICINA
蓖麻蚕后部丝腺体丙氨酸转移核糖核酸的纯化
10.
In the acid drink, sodium benzoate is converted to benzoic acid, which is more effective as a preservative.
在酸性饮料中,苯甲酸钠转化为苯甲酸,后者是更为有效的防腐剂。
11.
Phosphrolation of CD31 reached peak value 2 h after the exposure.
CD31磷酸化在暴露后2h达到峰值。
12.
The original form is then shredded and dissolved in acid.
随后，把原始表格切碎，浸入酸中化解。
13.
The passivation pharmaceutical of Model is the aftertreatment of the acid cleaner uses the pharmaceutical.
钝化剂是酸性清洗剂的后处理用剂。
14.
Investigation on the Post-chemiluminescence Analysis Using Potassium Permanganate as the Oxidant;
高锰酸钾体系后化学发光分析的研究
15.
The Surface Fractal Properties of Attapu lgite pre-and post-phosphoric Acid Activation
凹凸棒粘土磷酸活化前后的分形特征
16.
A chemical compound formed from another, often an acid, by the removal of water.
酸酐，脱水物一种化合物由另一种化合物（多为酸）脱水后形成
17.
"anhydride: a chemical compound formed from another, often an acid, by the removal of water."
酸酐,脱水物: 一种化合物由另一种化合物(多为酸)脱水后形成。
18.
The passivess of Boiler by hydrogen peroxide after acid cleaning was studied.
研究了锅炉酸洗后过氧化氢钝化的工艺条件。