1.
International Dairy Federation
国际乳品业联合会(乳联)
2.
The business of owning and operating a dairy or a dairy farm.
乳品业拥有和经营乳品公司或乳牛场的商业
3.
International Scheme for the Coordination of Dairy Development
国际乳品业发展协调计划(乳品计划)
4.
Nisin and application in the daily food;
乳酸链球菌素(Nisin)及其在乳品中的应用
5.
Gansu Hualing Milk Products Group Co., Ltd.
甘肃华羚乳品集团公司
6.
Security and sanitary standard for dairy equipment
GB12073-1989乳品设备安全卫生
7.
We buy milk at the dairy.
我们在乳品店买牛奶。
8.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。
9.
Milk and cream are major dairy products.
牛奶和奶油是主要的乳品业产品。
10.
STUDIES ON MILK SUBSTITUTES Ⅱ. Milk substitute formula No. 5410, its preparation and nutritional composition
代乳品的研究——Ⅱ.代乳糕5410的制备和营养成份
11.
Probiotic Properties and Applications of Lactobacillus Acidophilus in Selected Dairy Products;
嗜酸乳杆菌的益生特性及其在乳品中的应用
12.
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
13.
Of or relating to dairying.
"乳制品的,或与之有关的."
14.
China Dairy Industry Association.
中国乳制品工业协会
15.
turn into curds,as of dairy products.
把乳制品转化成凝结物。
16.
an establishment where dairy products are sold.
一个卖乳制品的地方。
17.
Dairy Product Sales to Increase
乳制品销售量将会增加
18.
Food additive--Lactic acid
GB2023-1980食品添加剂乳酸