1.
Study on the Synthetic Preservation Techniques and Evaluation on Hygiene Quality for Products of Roast Chicken;
烧鸡制品综合保鲜技术与卫生质量评价研究
2.
Studies on Intergrage Preservation Techniques and Analysis of Microflore of Vacuum Packaged Red-Sausage;
红肠的综合保鲜技术和真空包装红肠菌系的研究
3.
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
4.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
5.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
6.
Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton
复合生物保鲜剂对冷却羊肉保鲜效果的研究
7.
Application of complex preservative on prawn anti-melanosis and preservation
复合保鲜剂在对虾保鲜及防黑变中的应用
8.
Application of Natural Deodorant and Preservative in the Preservation of Fresh Grass Carp (Ctenopharyngodon idellus)
天然复合脱腥保鲜液对草鱼的脱腥保鲜效果
9.
Test and comprehensive model for non-destructive detection of egg freshness
鸡蛋新鲜度综合无损检测模型及试验
10.
The Airtight Assurance of Composed Plate Type Air-Regulating Freshel Cold-Storage;
组合板式气调保鲜冷藏库的气密保证
11.
Study on Formula Optimization of Compound Preservative of Chilled Pork
复合保鲜剂对保持冷却肉品质的探讨
12.
The Research on Antimicrobial Properties of the Complex Fresh-keeping Agent (OAA-7) and Its Application on Fruits;
复合保鲜剂（OAA-7）抑菌特性及其在水果保鲜中的应用研究
13.
Study on Nano-TiO_2/Polymer Film and Which Applied Research on Fresh-Keeping Ber;
纳米TiO_2/聚合物保鲜膜的制备及其在毛叶枣保鲜中的研究应用
14.
Study of Preservatives on Senescence of Cut Lily Flower;
不同保鲜剂对百合切花保鲜效应及其延衰机理的研究
15.
Study of CaCl_2 on Fresh-keeping Effect of Cut Lilium;
CaCl_2对百合切花保鲜效应的研究
16.
The Preparation of CTS-X and the Preservation of Lychee;
壳聚糖复合物的制备与荔枝保鲜研究
17.
Studies on Preservative Theory and Technology of Green Asparagus Treated by Photosynthesis and MAP
绿芦笋光合气调保鲜机理及技术研究
18.
modified standard rate [Comprehensive Social Security Assistance]
综合标准金额〔综合社会保障援助〕