1.
Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;
新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
2.
Luntai Apricot is one of the best of its species, commonly known as “Pearl Rose Apricot”.
轮台小白杏是全球唯一的特种优质杏果，俗称“珍珠玫瑰杏”，是杏中奇珍。
3.
Study on Supercritical Fluid (SCF)-CO_2 Extraction of"Xiaobai"Apricot Almond Oil and Analysis of Its Fatty Acid Compositions
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析
4.
Effect of 1-Methylcyclopropene on the postharvest physiology and storage quality of Xinjiang ‘Xiaobai’ apricots
1-MCP对新疆小白杏采后生理和贮藏品质的影响
5.
Affects of Nitrogen on Root Repiration of Fraxinus Bungeana, Ginkgo Biloba, Buxus Sinica and Ligustrum Vicaryi Saplings
氮对小叶白蜡、银杏、金叶女贞和小叶黄杨幼树根系呼吸的影响
6.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
7.
macaroon containing coconut.
含椰丝的蛋白杏仁饼干。
8.
A volcanic rock containing many amygdules.
杏仁岩有很多杏仁状小气孔的火成岩
9.
"And knock them little almond trees in the back.
“把后院小杏仁树上的杏子打下来。
10.
small hybrid apricot of Asia and Asia Minor having purplish twigs and white flowers following by inferior purple fruit.
亚洲和小亚细亚的一种小型杂种杏树，嫩枝略带紫色，白色花，紫色劣质果实。
11.
small Chinese shrub with smooth unfurrowed dark red fruit grown especially for its red or pink or white flowers.
中国小型灌木状杏树，光滑的黑红色果实，红色、粉红或白色花作观赏用。
12.
We blanch almonds by soaking off their skins in boiling water.
我们把杏仁泡在沸水里去皮弄成白色。
13.
Apple pie, butter pudding and almond biscuits.
服: 有苹果馅饼、白脱布丁和杏仁饼。
14.
Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction;
反胶束法分离杏仁蛋白和油脂的研究
15.
Study on preparation technology of protein powder from amygdalus communis L. nuts
从巴旦杏粕中制备蛋白粉的工艺研究
16.
Ingredient: Shea butter, sea salt and sweet almond oil etc.
主要成份：乳木果、海盐、甜杏仁油、杏仁颗粒、溶角蛋白酶。
17.
Study on composition and extraction of almond protein
辽西大扁杏杏仁蛋白的组成及碱法提取工艺的研究
18.
"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."
白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。