1.
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
2.
Study of the On--Line Pulp Kappa Number Soft-Sensing Technique During Bamboo Batch Kraft Pulping;
竹子硫酸盐法间歇蒸煮过程纸浆Kappa值在线软测量技术研究
3.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
4.
A natural hot spring that intermittently ejects a column of water and steam into the air.
间歇泉间歇向空中喷水花和蒸汽柱的天然温泉
5.
steamer mixer
蒸煮拌和器, 蒸煮混和器
6.
cottage steamer
小型立式蒸箱（用于印花织物的间歇式高压汽蒸）
7.
Rails and bogies waste considerable space at the bottom of a treatment cylinder.
铁轨和小车在蒸煮缸的底部占用相当大的空间。
8.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
9.
Effects of intermittent operation on long-term performance of finned coil type evaporator
间歇运行对翅片管式蒸发器长效特性的影响
10.
Dynamic modeling and simulation for a semi-batch catalytic distillation column
一个半间歇催化蒸馏塔的动态模型及模拟
11.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
12.
Effect of sodium nitrite contents,cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究
13.
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋
14.
Laminated retort film and pouch
GB/T10004-1998耐蒸煮复合膜、袋
15.
a saucepan used for stewing.
用来蒸煮的有柄深锅。
16.
decoction vessel, brewing
蒸煮皿,酿造啤酒用
17.
meat cooking tray
肉类制品蒸煮用篮子
18.
meat cooking box
肉或副产品的蒸煮锅