1.
Study on the Rheological and Gel Properties of Carrageenan and Algin;
卡拉胶和褐藻胶流变学特性及凝胶特性的研究
2.
Effect of Stachyose on Wheat Dough Rheological Properties
水苏糖对面团流变学特性影响的研究
3.
The Research of Rheology and Physical Storage Stability in Pesticide Suspension Concentrate;
农药悬浮剂流变学特性及贮存物理稳定性研究
4.
Effect of Resistant Starch on Dough Rheological Properties and Processing Qualities;
抗性淀粉对面团流变学特性及加工品质的影响
5.
Effects of Enzyme Modified Egg Yolk Powder on Flour Rheological Properties
酶改性蛋黄粉对面团流变学特性的影响
6.
Rheological Properties of Water-Soluble Dietary Fiber of Wheat Bran Extracted under Acidic Condition
麦麸水溶性膳食纤维流变学特性的研究
7.
Effect of pulsed electric and magnetic fields on hemorheology property of blood
脉冲电场和磁场对血液流变学特性的影响
8.
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成
9.
Structure and Rheology Properties of Montmorillonite(MMT)/Wood Composite;
蒙脱土/木材复合材料的构造与流变学特性
10.
The Research on Characteristics and Model of Silicon Dioxide Suspension;
二氧化硅分散体系流变学特性及模型研究
11.
Effects of Steep Pulsed Electric Field on Biorheological Properties of Hepatoma Cells;
陡脉冲电场对肝癌细胞生物流变学特性的影响
12.
Effect of Rapid Body Weight Loss on Hemorheology;
快速减重对人体血液流变学特性的影响
13.
Tissue Structure and Rheological Properties of Stichopus Japonicus Extracts Ham
海参精华火腿的组织构造和流变学特性
14.
Influence of gum on whipping properties and rheological characterization of cream
胶体对稀奶油打发及其流变学特性的影响
15.
The Influence of Zymogens and Xanthan on the Rheology Properties of Yogurt
黄原胶和发酵剂对酸乳流变学特性的影响
16.
Study on Rheological Properties of Vehicle MRF Shock Absorber
汽车磁流变减振器流变力学特性的研究
17.
Study on the Rheology and Processing Characteristics about Bone Paste with Super Micro-smash;
超微粉碎骨泥的流变学加工特性研究
18.
Shear Rheological Properties and Model for Rock Joints
岩石节理流变力学特性及其本构模型