1.
Study on the flavourzyme enzymolysis of soybean protein for preparing Foam powder
风味蛋白酶酶解制取大豆蛋白发泡粉的工艺研究
2.
Preparation of wheat bran antioxidant peptide from wheat bran protein by flavourzyme
复合风味蛋白酶酶解麦麸蛋白制备麦麸抗氧化肽的研究
3.
Enzymatic Preparation of Flavor-enhancing Peptide from Soybean Meal Protein
酶法水解蛋白制备风味增强肽的研究
4.
Study on the effect on Chinese-bacon flavor by additon of papain
添加木瓜蛋白酶对腊肉风味的影响研究
5.
Influence of Neutral Protease on Formation of Volatile Aroma Components in Anchovy Souce
中性蛋白酶对鯷制鱼露风味形成的影响
6.
The Effect of Different Low-valued Fish Hydrolysates on Sauce Flavor Synthesis by Maillard Reaction
低值鱼蛋白酶解产物对酱香型美拉德反应产物风味的影响
7.
On hydrolysis of duck egg white by Flavourzyme;
Flavourzyme风味酶水解鸭蛋蛋清研究
8.
Study on preparation of low bitter peptide from CPI by multienzyme hydrolysis
多酶水解棉籽分离蛋白制备低苦味肽的研究
9.
Study on Improving the Utilization Ratio of Protein and Enhancing of Flavor in Soy Sauce Brewing;
提高发酵酱油蛋白质利用率及风味改进的研究
10.
The Research of Vegetable Protein-Coffee Drink and the Analysis of Its Aroma;
植物蛋白咖啡饮料的研制与风味特征分析
11.
Identification of flavor compounds in modified alcohol leached soy protein concentrate
改性醇法大豆浓缩蛋白的风味物质分析
12.
Study on Bitterness Mechanism of Enzymatic Hydrolysate of Soybean Isolate Protein and Debittering Methods;
大豆蛋白酶法水解物的苦味机理及脱苦方法的研究
13.
Therapeutic Effects of Modified Bufei Decoction on Elastase-induced Emphysema in Rats
加味补肺汤对弹性蛋白酶诱发大鼠肺气肿模型的治疗作用
14.
Influence of Jiawei Bugan Decoction on PKC-βⅡ Expression of Sciatic Nerve in Experimental Diabetic Rats
加味补肝汤对糖尿病大鼠坐骨神经中蛋白激酶Cβ亚型表达的影响
15.
Study on Changes of Sensory Properties of Wheat Gluten Hydrolysates during Enzymatic Hydrolysis
小麦面筋蛋白深度酶解过程中呈味物质变化趋势的研究
16.
Studies on hydrolyzing protein of silver carp with neutral protease and acid protease
中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的研究
17.
To hydrolyze the sea cucumber collagen, four proteases are used as follows:3942 neutral proteinase, trypsin, papain, bromelain.
本实验选用3942中性蛋白酶、蛋白酶、瓜蛋白酶、萝蛋白酶四种酶对胶原蛋白进行水解。
18.
Effect of Rehmanniae Decoction of Six Ingredients on Renal Protein Kinase C Activity and Content of Transforming Growth Factorβ_1 in Serum of Diabetic Nephropathy Rats
六味地黄汤加味对糖尿病肾病大鼠肾脏蛋白激酶C活性及血清转化生长因子β_1的影响