1.
The synthetic route of geraniol and nerol was studied.
本文研究了香叶醇和橙花醇的合成方法。
2.
A structural isomer of citral that is obtained from the oxidation of geraniol.
香叶醛由香叶醇氧化得到的柠檬酸的结构上的同质异构体
3.
The Chemical Synthesis,Purification and Identification of Geranyl-β-D-glucoside
香叶醇-β-D-葡萄糖苷的化学合成、纯化与表征
4.
Chemical Synthesis and Application of Geranyl-β-D-glycoside for the Flavor Enhancement of White Rose
香叶醇-β-D-葡萄糖苷的化学合成及其对白玫瑰切花的增香作用
5.
Ettect of 25% Tebuconazole EC on controlling banana leaf spot diseases
25%戊唑醇乳油防治香蕉叶斑病药效试验
6.
Determination of Bioactive Components of Benzene/Ethanol Extractives from Santalum album Leaves by Py-GC/MS
印度檀香叶苯/醇抽提物生物活性成分的Py-GC/MS分析
7.
Determination of Protocatechuic Acid,Protocatechuic Aldehyde and Tyrosol in Different Seasons Collections of Syringa Oblate Leaves
不同采收期紫丁香叶中原儿茶酸、原儿茶醛和酪醇的含量测定
8.
Determination of Patchouli Alcohol in Microemulsion of volatile oils of Cablin Patchouli Herb and Perilla Leaf by GC
气相色谱法测定广藿香紫苏叶挥发油微乳中百秋李醇的含量
9.
Lanling top grade green tea gives a feature of tight and thin strip with bud points, dark green color with brightness, long-lasting fragrance, green and light steeping water, tender and even leaves with brightness.
兰岭特级绿茶条索紧细有峰苗，色泽墨绿光润，嫩香持久，汤色绿亮，滋味香醇，叶底嫩匀明亮。
10.
glucovanillyl alcohol
葡糖香草醇;葡萄糖香草醇;葡萄糖香荚兰醇
11.
rosin pentaerythritol ester
季戊四醇松香(酯)
12.
Tight and strong stripe.Colour is tender green,persistent chestnut flavour,refreshing flavour,colour of the tea is tender green and clean,tengder and even tea leaf.
条索紧结重实，色泽绿润，栗香持久，滋味鲜浓醇爽，汤色嫩绿清澈，叶底嫩绿匀亮。
13.
mellow wine, fruit, etc
香醇的酒、 熟透的水果.
14.
citronellal cycloglycol acetal
香茅醛环乙二醇缩醛
15.
The wine aged well.
这是陈年老酒，味道香醇。
16.
The authentic ham smells good and tastes pure.
正宗火腿，香高味醇。
17.
Peony stands out for fragrance.
牡丹香烟，醇味盖冠。
18.
Lots of alively fruity kind of acidity distinctive aroma, spicy/ smokey flavor good body.
浓醇度,芳香带浓厚果味,有香料和烟的香气.