1.
Effect of chiropractic therapy on serum D-xylose of spleen Qi deficiency syndrome in rabbits
捏脊疗法对脾气虚证兔血清D-木糖的影响
2.
The Effect of Yipizhixie Decoction on the Content of D-xylose in Serum and Motilin in Plasma of Rats with Spleen Asthenic Diarrhea
益脾止泻汤对脾虚泄泻大鼠血清D-木糖含量及血浆胃动素的影响
3.
Synthesis 3-deoxy-1, 2-O-isopropylidene-α-D-xylofuranose;
3-脱氧-1，2-O-异丙叉-D-呋喃木糖的合成
4.
Synthesis of Genistein 4′-O-β-D-Xylopyranoside
染料木素4′-O-β-D-吡喃木糖苷的合成与表征
5.
Study on the Preparation of Xylooligosaccharides from Steam-exploded Corncob by Xylanase of Streptomyces Cirratus D-10;
卷须链霉菌D-10木聚糖酶酶解玉米芯汽爆液制备低聚木糖的研究
6.
The Synthetic Study of 1-deoxy-D-xylulose 5-phosphate Allowing Deuterium Labelling
氘标记1-脱氧-D-木酮糖5-磷酸酯的合成研究
7.
THE BREEDING OF D-RIBOSE-PRODUCING BACTERIUM--STUDIES ON THE RELATION OF D-GLUCOSE DEHYDEROGENASE AND PRODUCTION OF D-RIBOSE;
D-核糖生产菌株的选育——D-葡萄糖脱氢酶与D-核糖产量关系的研究
8.
Solubility Behavior of Luteolin-7-O-β-D-glucoside in Molecular Aggregates
木犀草素-7-O-β-D-葡萄糖苷在几种分子聚集体系中的增溶行为研究
9.
Protective effects of luteolin-7-O-β-D-glucopyranoside on neonatal rat cardiomyocytes injury induced by H_2O_2
木犀草素-7-O-β-D-葡萄糖苷对H_2O_2诱导乳鼠心肌细胞损伤的保护作用
10.
d - glucuronolactone
D-葡萄糖荃酸内酯
11.
Saccharide: Glucose, mannose, xylose and galactose and so on are included.
糖类：包括葡萄糖、甘露糖、木糖、半乳糖等。
12.
All three are composed only of D-glucopyranosyl units.
所有三种糖都只由d-葡萄糖单元组成。
13.
Therefore, by isomerization, D-glucose, D-mannose, and D-fructose can be interconverted. Isomerization can be catalyzed by either a base or an enzyme.
因此通过异构化,D-葡萄糖、D-甘露糖和D-果糖能相互转化,异构化作用可被碱或酶催化。
14.
Studies on Synthesis of Protected α-D-Gal(1→4)-β-D-Glc and Its Analogues;
保护的α-D-半乳糖基（1→4）-β-D-葡萄糖苷及其类似物的合成研究
15.
Studies on Production of Xylooligosaccharides from Corncob with Xylanase;
酶法水解玉米芯木聚糖制备低聚木糖
16.
Treating technology of compressed preservativetreated wood-ACQ-D treated wood for outdoor uses.
户外用压缩防腐木——ACQ-D木材的处理技术初探
17.
D-Glucose and all other sugars containing six carbon atoms are called hexoses, the most common group of aldoses.
D一葡萄糖和其它含六个碳原子的糖称已糖,是醛糖中最常见的
18.
Only D-glucose is produced by digestion of polysaccharides(starch) in humans.
在人体中可消化多糖(淀粉)只生成D-葡萄糖。