1.
Effective Production of SAM and Co-production of GSH by Yeast Fed-batch Fermentation;
酿酒酵母流加发酵同时生产S-腺苷-L-蛋氨酸和谷胱甘肽的研究
2.
Based on the morphological characteristics of budding yeast, a cell cycle model during the P. pastoris fed-batch cultivation was proposed.
基于芽殖酵母细胞形态的特征，提出了毕氏酵母甘油流加发酵过程的细胞循环模型。
3.
Optimality Condition of Multistage Optimal Control for Microbial Fed-Batch Culture
微生物批式流加发酵多阶段最优控制的最优性条件(英文)
4.
Modeling in fed-batch fermentation and its parameter identification based on HPSO algorithm
微生物批式流加发酵的建模及基于HPSO算法的参数辨识(英文)
5.
Effect of pH and Glucose Fed-Batch Fermentation of Saccharomyces cerevisiae on Production of Glutathione
pH及流加葡萄糖对酵母分批发酵生产谷胱甘肽的影响
6.
Optimized control of glutamic acid fermentation process based on fuzzy inference of LS-SVM
基于LS-SVM模糊推理的谷氨酸发酵过程流加控制
7.
Production of Docosahexaenoic Acid by Fed-batch Cultivation of Schizochytrium sp.
流加培养裂殖壶菌发酵生产二十二碳六烯酸
8.
The Effect of Some Chemicals on Immobilized Celt Fermentation
某些化学添加剂在酵母发酵中的作用
9.
The Effect of Saccharomyces cerevisiae Addition on the Flavor of Secondary-Fermentation Beef
添加酵母对二次发酵牛肉风味的影响
10.
The Effect of Dietary Supplementation of Yeast Culture on Rumen Fermentation Parameters and Duodenal Flow of Amino Acid in Growing Goats
日粮添加酵母培养物对山羊瘤胃发酵参数和十二指肠氨基酸流量的影响
11.
Process and fermentation properties of compund fermented sausages
复合发酵香肠加工工艺与发酵特性研究
12.
a fermented alcoholic beverage made of molasses and spruce twigs fermented with yeast.
蜜糖、云杉枝加酵母发酵制成的酒精饮料。
13.
Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment.
醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%;
14.
Continuous Ethanol Fermentation and the Flow Simulation in Silicone Rubber Membrane Bio-Reactor;
SRMBR乙醇连续发酵分离及膜器流场模拟
15.
Anaerobic Biohydrogen Production of Continuous-flow Fermentation of Pure Microbial Species R3
纯菌种R3连续流厌氧发酵生物制氢
16.
Study on Fed-batch Fermentation of High Temperature α-Gelatinized Rice
高温流化α-化大米液态发酵工艺研究
17.
breads made with a leavening agent that permits immediate baking.
加入发酵剂的面包，允许马上焙烤。
18.
After that, add the flour, chocolate, baking powder, and salt.
然后加入面粉，巧克力粉，发酵粉和食盐。