1.
pale yellow fatty oil expressed from sweet or bitter almonds.
甜杏仁或苦杏仁中榨出的灰黄色的脂油。
2.
Quantitative analysis of amygdalin in the kernel of kernel-using apricot cultivars by HPLC method
甜杏仁中苦杏仁苷质量分数的HPLC定量分析
3.
Determination of Thirteen Metal Elements in Prunus Dulcis and Semen Armeniacae Amarum by FAAS
FAAS法测定苦杏仁和甜杏仁中的13种金属元素
4.
Ingredient: Shea butter, sea salt and sweet almond oil etc.
主要成份：乳木果、海盐、甜杏仁油、杏仁颗粒、溶角蛋白酶。
5.
Contains sweet almond oil, coconut oil, beewax, olive oil, coca butter and mango butter.
含甜杏仁油、椰子油、蜜腊、橄榄油、可可脂、芒果脂。
6.
The soft and fine cream, adhering to epidermis as velvet, provides perfect protection and moisture to skin.
甜杏仁蛋白，能使肌肤迅速地锁住水分，补充营养。
7.
EVOIL? ALMOND exhibits greater stability over time due to the addition of natural tocopherols.
通过添加天然生育酚，甜杏仁油的稳定性很强。
8.
Ingredient: Verbena and sweet almond oil etc.
主要成份：马鞭草、甜杏仁油、弹力素、透明质酸。
9.
Aqueous Enzymatic Extraction of Almond Oil and Protein Hydrolysates;
水酶法提取甜杏仁油及水解蛋白的研究
10.
Lipid Composition and Microencapsulation of Sweet Almond Oil
甜杏仁油成分分析及不同壁材微胶囊化的特性
11.
She nervously pushed away her cake and stewed apricots.
她好象神经质似地把她面前的蛋糕和甜杏仁羹推在一边。
12.
-- Sweet almond oil and tincture of benzoin, Mr Bloom said, and then orangeflower water...
“甜杏仁油、安息香酊剂，”布卢姆先生说，“还有香橙花液……
13.
A sweet cordial flavored with fruit kernels or almonds.
果味甜酒一种有果仁味道或杏仁味的甜酒
14.
This almond-flavored cordial obtains its flavor from crushed apricot and peach pits.
这款杏味甜酒从杏仁和桃仁中获得味道，它叫什么名字？
15.
Effects of Betaine on Physiological Effect of Longwangmao Apricote under Water Stress;
水分胁迫下甜菜碱对仁用杏生理效应的影响
16.
kernel fruit (excl. of apricot)
果仁（不包括杏仁）
17.
A sweet flavoring of orange and almond used in cocktails and food.
杏仁橘花香茶一种用于鸡尾酒和食物中的、含有桔子与杏仁的甜作料
18.
A chewy cookie made with sugar, egg whites, and almond paste or coconut.
蛋白杏仁甜饼干一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成