1.
Structural Characterization and Hypoglycemic Activity of a Polysaccharide Isolated from the Fruit of Physalis Alkekengi L.;
锦灯笼水溶性多糖的结构及其降血糖活性研究
2.
Study on the Chemical Constituents of the Leaves of Bramble;
树莓叶水提物降血糖活性成分的研究
3.
Extraction and Purification of Naringin and Its Effect on Hypoglycemic Activities in Diabetic Animal Model;
柚皮苷提取纯化及其降血糖活性研究
4.
Research on Chitosan Degradation by Combined Method and Hypoglycemic Activity of its Degradation Products
壳聚糖的复合法降解及降解产物降血糖活性的研究
5.
Extraction, Analysis and Hypoglycemic Activity of Polysaccharides from Psidium Guajava Linn;
番石榴多糖的提取、分析及降血糖活性研究
6.
Studies on the Hypoglycemic Activity and Optimum Extraction of Polysaccharides from Jasmine (Jasminum Sambac (L) Ait);
茉莉花渣多糖降血糖活性及提取优化研究
7.
Extraction of Polysaccharide from Huidouba and Its Hypoglycemia Activity
灰蔸巴多糖的提取及其降血糖活性的研究
8.
Studies on Active Ingredients for Diabetes from Momordica Charantia Linn by High Throughput Screen;
苦瓜中降血糖活性成分的高通量筛选研究
9.
Extraction, Isolation and Identification of Structures of Active Components Reducing Blood Sugar in P.sibiricum Redoute;
黄精降血糖活性成分的提取、分离及结构鉴定
10.
Component Analysis and the Hypoglycemic Activity Effect of Inonotus Obliquus;
桦褐孔菌的成分分析及降血糖活性的研究
11.
Study on Synthesis and Hypoglycemic Activity of Isoferulic Acid Derivatives;
异阿魏酸衍生物的合成及降血糖活性研究
12.
Purification and Structure of Anti-hyperglycemic Component from Tea Polysaccharides;
具有降血糖活性的茶多糖组分分离纯化与结构鉴定
13.
Studies on Hypoglycemic Activity and Influence to the Microorganism s Growth of Polysaccharide from Nature Spirulina Platensis;
鄂尔多斯螺旋藻多糖降血糖活性及对微生物作用的研究
14.
Optimization of the Extracting Parameters, Composition Analysis and Hypoglycemic Activity Identification of the Polysaccharides from Mulberry Fruits
桑椹多糖提取工艺优化、组分分析及降血糖活性鉴定
15.
Study on the Extraction, Isolation, Structure and Antihyperglycemic Activity of Polysaccharides from Mulberry Leaves
桑叶多糖提取分离、结构鉴定及其降血糖活性的初步研究
16.
Isolation and Purification of Polysaccharides from Fermented Products of Tremella aurantialba and Hypoglycemic Effect
发酵型金耳多糖的分离纯化及其降血糖活性研究
17.
Study on the Antidiabetic Constituents and Quality Control System of Tithonia Diversifolia (Hemsl.) A. Gray;
肿柄菊降血糖活性成分研究及质量控制体系的建立
18.
Preparation of Chromium Complex of Propylene Glycol Alginate Sodium Sulfate (PSS) and Its Fractions and Study of Their Hypoglycemic Effect;
藻酸双酯钠及其分级组分铬络合物的制备与降血糖活性研究