1.
Study on applying microwave heating to Chinese Spiced Beef preservation
微波杀菌在酱牛肉保鲜中的应用研究
2.
Study on the Microwave Sterilization Technology and Fresh-Keeping of Emulsified Honey;
乳化蜂蜜微波杀菌工艺及其保鲜研究
3.
Effect of Microwave Sterilization on Texture Characteristics of Pork with Sweet Soybean Paste
微波杀菌功率和时间对重组酱肉质构特性的影响
4.
The Research on the Experiment of Disinfection and Removing Alage by Microwave/ Electrodeless Discharge Ultraviolet/Ozone Reactor;
微波/无极紫外/臭氧杀菌灭藻试验研究
5.
Study on microwave combined sterilization of boiled chicken with sauce during storage at 30℃
白切鸡在30℃储藏的微波联合杀菌工艺研究
6.
Study on Preparation, Antioxidant and Fungicidal Activity of Chitooligosaccharide Derivatives by Microwave Irradiation;
微波辐射制备甲壳低聚糖衍生物及抗氧化、杀菌活性研究
7.
computerized controller for tinned food sterilizing equipment
微机控制罐头杀菌装置
8.
Bioactive Screen for New Fungicides and Insecticides Using Microalgae and Luminescent Bacterium;
应用发光细菌和微藻筛选新杀菌杀虫剂的研究
9.
An agent that kills germs, especially pathogenic microorganisms;a disinfectant.
杀菌剂一种杀死细菌的药剂，尤指致病的微生物；杀虫剂
10.
Experimental Observation on Germicidal Efficacy of Surete Contraceptive Antiseptic Gel
妇女清洁杀菌胶杀灭微生物效果的实验观察
11.
The Study of Ultrasonic on Sterilization and Storage of Chilled Pork;
超声波对冷却肉杀菌保鲜作用的研究
12.
Preparation of Three Triazole Fungicides Microemulsions;
三种三唑类杀菌剂微乳剂的加工研究
13.
The Study Progress in Germicidal Compounds from Marine Microbe
海洋微生物源杀菌化合物的研究进展
14.
The microbial infection and sterilization techniqueof fresh-cut fruits and vegetables
鲜切果蔬的微生物污染及其杀菌技术
15.
The Exploitation and Research of 30% Cuppric Nonyl Phenolsulfonate ME;
新型杀菌剂30％壬菌铜微乳剂的开发与研究
16.
The Study of Fungicide Active Metabolites and Characteristies of Microorganisms
微生物源杀菌活性物质及其产生菌的特性研究
17.
GERMICIDAL EFFICACY OF ELECTROLYZED OXIDIZING WATER AND ITS EFFECT ON ULTRASTRUCTURE OF BACTERIA
氧化电位水杀菌效果及对细菌超微结构的影响
18.
Fixation technique assisted by microwave-infrared ray of green tea
绿茶微波—远红外辅助杀青技术研究