1.
Foundation of HACCP of Quality Control System about Western-style Fumatory Ham
西式烟熏火腿HACCP体系的建立
2.
Effect of Preservation Agent and Pasteurized Technology on Shelf-life of Smoked Ham;
防腐剂和低温杀菌工艺对烟熏火腿保质期的影响
3.
hams curing in the smokehouse.
在烟熏室中熏制而成的火腿
4.
smoked ham, salmon, mackerel, etc
熏火腿、 蛙、 鲭等.
5.
Effect of high pressure processing on refrigerated shelf-life of sliced smoked cooked ham
超高压处理对烟熏切片火腿保质期的影响
6.
" Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying."
火腿: 新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。
7.
She has learned to smoke fish and ham.
她学会了熏制鱼和火腿。
8.
Did you see people smoking hams?
你看到过人们熏火腿吗?
9.
Our meat market sells ham and fish that have been smoked.
我们肉市卖熏火腿和熏鱼。
10.
blade for bacon or ham slicers
熏肉切片机或火腿切片机用的刀片
11.
The scene is full of smoke and fire, do not run about.
失火现场烟熏火燎的, 你别乱跑了。
12.
I don't like incense perfumes. They just make good clothes reek of smoke.
"我最怕熏香,好好的衣服,熏的烟燎火气的."
13.
a smoky fire to drive away insects.
用于驱赶昆虫的烟熏味的火。
14.
The black soot deposited on a kettle by a smoky campfire is nearly pure carbon.
带烟的营火在水壶上熏积的黑煤烟几乎是纯碳。
15.
We have bread with ham, bacon, sausage, cakes and cereal.
我们有面包夹火腿、熏肉、香肠、蛋糕和麦片。
16.
Here are pork chops, ham, bacon, sausage and TV dinners.
这儿有猪排、火腿、熏猪肉、香肠，还有快餐食品。
17.
The room was brightly lit, but the smoke was so thick that it made my eyes smart.
屋里灯火辉煌，但是烟雾腾腾，熏得我的眼睛发疼。
18.
Riesling is brilliant with fish, shell-fish, poultry, cold meat and famous Alsatian dishes such as sauerkraut or smoked ham.
配合鱼，牡蛎，家禽，冷餐肉和阿尔萨斯名菜，如酸香草熏火腿（德国）。