1.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
2.
Chr. Hansen expands the cheese culture palette with four new cultures aimed at producing soft cheese with just the right taste, texture and appearance.
科汉森公司又推出了四种新型发酵剂，用于生产风味纯正、质地优良的软质干酪。
3.
A trademark for a soft cheese resembling a mild Limburger.
利德克兰兹牌乳酪象林堡软干酪的一种软质奶酪的商标名
4.
A mold-ripened, whole-milk cheese with a whitish rind and a soft, light yellow center.
布里干酪一种模制熟全奶干酪，带白色外皮和质软、浅黄色心
5.
cheese, Stracchino
斯特拉希诺干酪（意大利软干酪）
6.
soft Italian cheese like cottage cheese.
柔软的意大利干酪，像村舍干酪。
7.
Neufchatel cheese
（法国）圆柱形软干酪
8.
a hamburger with melted cheese on it.
加软化干酪的汉堡包。
9.
cottage cheese( type of soft white cheese made from skimmed milk)
农家乳酪（一种脱脂的白色软干酪）.
10.
Investigation on characteristics of low-fat Mozzarella cheese
低脂Mozzarella干酪的品质研究
11.
soft creamy white cheese; milder than Camembert.
柔软的、乳脂状的白色干酪；味道比卡门贝浓味软乳酪要淡一些。
12.
a dip made of clams and soft cream cheese.
蛤和软奶油干酪做成的蘸食。
13.
soft cheese (excl. uncured )
软干酪（不包括未加工处理的）
14.
fresh soft French cheese containing at least 72% fat.
新鲜的、柔软的法国干酪，含至少%的脂肪。
15.
rich soft creamy French cheese.
华美的、柔软的乳脂状法国干酪。
16.
A soft white cheese with a very strong odor and flavor.
林堡干酪一种软的并有强的气味和芳香的白干酪
17.
Some cheeses are soaked in brine to stimulate the development of specific fungi and 'bacteria; Limburger is one such cheese.
一些干酪被浸泡于盐水中以刺激特殊的真菌和细菌的生长,林堡软干酪就是这样一种干酪。
18.
A creamy, mold - ripened cheese that softens on the inside as it matures.
卡门贝干酪一种奶油的、发霉催熟的奶酪，烧熟时其内部是软的