1.
The Research on the Extraction, Characterization and Immobilization of Myrosinase;
黑芥子酶提取分离、性质及固定化研究
2.
The extraction effects of polysaccharides from the hulls of Physalis alpepengi var. francheti were compared by hot water extraction,supersonic wave extraction and enzyme extraction.
采用热水浸提法、超声提取法和酶提法进行酸浆果萼多糖的提取。
3.
Studies on L-Glutamine Synthesis by Enzyme Method and Extraction;
L-谷氨酶胺的酶法合成及提取工艺的研究
4.
Study on the Extraction and Activity of Superoxide Dismutase from Vatica numgachampoi
青梅果超氧化物歧化酶粗酶的提取及活性研究
5.
Papain-catalyzed Hydrolysis of Actinopyga mauritiana for Mucopolysaccharide Preparation
木瓜蛋白酶酶解白底辐肛参提取多糖的研究
6.
Technology optimization for extracting flavonoids from wheat germ by cellulose enzymolysis technique
纤维素酶酶法提取麦胚黄酮工艺条件的优化
7.
Extraction and Properties of Acid Phosphatase from Sea Cucumber Apostichopus japonicus
仿刺参酸性磷酸酶的提取及粗酶性质研究
8.
Enolase isolated from peas was sensitive to fluoride.
从豌豆提取的烯醇酶对氟化物敏感。
9.
Effect of kuqiao extract on inhibition of alpha glucosidase
苦荞提取物抑制α-葡萄糖苷酶的作用
10.
Study on the Chinese Traditional Medicine Extraction Assisted by Cellulase;
纤维素酶在中药材提取中的应用研究
11.
Effects of Enzyme Treatment on the Quality of Green Tea Extract;
酶处理对绿茶提取液品质影响的研究
12.
The New Technology of Aqueous Enzymatic Extraction of Feeding Rapeseed Protein;
水相酶解法提取饲用菜籽蛋白新技术
13.
Studies on the Technology of Extracting Hesperidin by Ultrafiltration and Enzyme Modification;
橙皮苷的超滤提取及其酶法改性研究
14.
Enzyme Treatment Technology Applied to Extraction of Mulberry Fiber
生物酶处理技术应用于桑皮纤维提取
15.
Study on Extraction of Pumpkin Polysaccharide with Complex Enzymes and its Purification
南瓜多糖复合酶法提取及纯化的研究
16.
Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis
酶法提取豆渣水溶性膳食纤维的研究
17.
Technology Investigation of Extracting Fish Oil by Autolysis Enzymolysis of Catfish’s Offal
黄鲇鱼内脏自溶酶解提取鱼油的工艺
18.
Extraction of Total Saponin in Radix Polygalae by the Conbimed Enzymolysis
复合酶法提取远志总皂苷的工艺研究