1.
Investigation of tea aroma by static headspace GC-MS
静态顶空-气质联用法测定茶叶香气
2.
PRETREATMENT TECHNIQUE FOR DETERMINATION TASTE AND ODOR COMPOUND IN DRINKING WATER BY GC-MS
气质联用法测定饮用水嗅味物质的前处理技术
3.
GC-MS Analysis of influence of Processing on Volatile Oil in Daphne genkwa Sieb.et Zucc.
气质联用法分析炮制对芫花挥发油的影响
4.
Microanalysis of carbon monoxide in blood and hepatic tissues by head-space capillary gas chromatography and mess spectrum;
顶空气质联用法测定腐败血、肝检材中CO
5.
Determination of Gamma-hydroxybutyric acid in urine and blood by GC-MS;
尿液、血液中γ-羟丁酸的气质联用法分析
6.
Determination of volatiles in Platycladus orientalis L.phloem by a purge and trap injector-GC/MS
吹扫-捕集-气质联用法分析测定侧柏挥发物
7.
Determination of N-Dimethylnitrosamine in Salt Fish by Gas Chromatography-Mass Spectrometry
气质联用法测定咸鱼中N-二甲基亚硝胺含量
8.
Determination of Multi-residue of Anabolic Steroids by Gas Chromatography-Mass Spectrometry
气质联用法同时测定猪尿中的20种同化激素
9.
Determination of Volatile Components of Perilla Seeds using the SPME-GC-MS Method
固相微萃取-气质联用法测定紫苏子挥发性成分
10.
Analysis of Aroma Compounds in White Tea Using Headspace Solid-phase Micro-extraction and GC-MS
顶空固相微萃取-气质联用法分析白茶的香气成分
11.
Analysis of Lipid Compositions in Fingerprint Residue by GC-MS with Derivatization;
手印残留物质中油脂成分的衍生化气质联用法分析
12.
Studies on the Determination of Pesticide Residues by Gas Chromatography Mass Spectrograph;
气相色谱质谱联用法对农药残留检测的研究
13.
Study on Determination for Pesticide Residues Utilizing GAS Chromatagraphy-Mass Spectrometry (GC-MS) Method;
气相色谱-质谱联用法（GC-MS）测定农药残留的研究
14.
Determination of Acetyl Benzene in Shoe Materials by Gas Chromatographic-Mass Spectrometric Method
气相色谱-质谱联用法测定鞋材中乙酰苯的含量
15.
Study on Fatty Acid of Sheep's Oil by GC-MS
气相色谱-质谱联用法分析羊脂油的脂肪酸成分
16.
GC-MS analysis of chemical constituents of the essential oil from saposhnikovia divaricata by three extraction methods
三种方法提取防风挥发油的气质联用成分分析
17.
Determination of Phenol Compounds in Water by GC/MS
气相色谱/质谱联用法测定水中酚类化合物
18.
GC-MS determination of nicotine in tobacco
气相色谱-质谱联用法测定烟草中尼古丁的含量