1.
Study of the Refinement and Antitemulence of Silybin;
水飞蓟宾的精制及其防醉酒作用研究
2.
The Study for Solubility of Silybin in Simulate Gastrointestinal Fluid;
模拟胃肠液中水飞蓟宾的溶解度研究
3.
Study on Constitutes of Milk Thistle Seeds by Microwave-assisted Extraction
微波辅助萃取水飞蓟有效成分的研究
4.
Absorption characteristics of silybin-phospholipid complex by rat intestine
水飞蓟宾磷脂复合物大鼠肠吸收特性
5.
Preparation of Silybum Marianum Gaertn Seed Oil Liposomes and Evaluation of the Quality
水飞蓟油脂质体的制备及其质量评价
6.
Kinetic mechanisms for silymarin by microwave-assisted extraction
微波辅助萃取水飞蓟素的动力学机理
7.
Dynamic analysis on the fermentation process of milk thistle meal by Bacillus natto
纳豆菌发酵水飞蓟粕过程的动态分析
8.
Inhibition effects of silibinin on human tongue cancer cell line Tca
水飞蓟宾对人舌癌细胞Tca的抑制作用
9.
Effect of Panax Notoginseng Saponins in Jiqi Injection on Pharmacokinetics of Silibinin in the Beagle Dogs
注射用蓟七中三七总皂苷对水飞蓟宾在犬体内的药动学影响
10.
Basic Research on Comprehensive Utilization of Silybum Marianum Ⅱ Study on the Fat and Protein of Silybum Marianum Fruit
水飞蓟综合利用基础研究 Ⅱ果实油脂和蛋白质
11.
Thermodynamic Study and Modeling for Solid Dispersions of Silybin;
水飞蓟宾固体分散体的热力学研究及模拟
12.
Studies on the Hepatoprotective Effects of Silymarin Liposomes on the Acute Experimental Hepatitis and the Acute Toxicity;
水飞蓟素脂质体的保肝及急性毒性研究
13.
Hepatoprotective Role of Milk Thistle on Acetaminophen-Induced Primary Cultured Rat Hepatocytes Injury;
水飞蓟对大鼠肝细胞醋氨酚损伤的保护作用
14.
Study on the Physical-chemistry Properties of Silybin+Sodium Cholate Aqueous Solution;
水飞蓟宾+胆酸钠溶液的物理化学性质研究
15.
Effect of Silybin to the Insulin Resistance in the Metabolic Syndrome Patients;
水飞蓟宾对代谢综合征患者胰岛素抵抗的影响
16.
Studies on the Chemical Constituents and Antioxidant Activity of Silybum Marianum (L.) Gaertn
水飞蓟化学成分及其抗氧化活性的研究
17.
Study on the Thermodynamic Properties for Solid Dispersion of Silybin and Quercetin
水飞蓟宾、槲皮素固体分散体的热力学性质研究
18.
Study of Anti-tumor Effects of Silybinin on Rat Experimental Hepatocellular Carcinoma
水飞蓟宾对大鼠实验性肝癌抗肿瘤作用的研究