1.
Studies on Hydroxyl Radical Scavenging Ability of Lentinula Edodes during Lignocellulose Degradation;
Lentinula edodes降解木质纤维素与羟自由基清除能力研究
2.
Preliminary discussions on free radical scavenging capacity of different extracts from Nostoc Commune
地木耳提取液对自由基清除能力的初探
3.
Study on separation,purification and scavenging free radical of polysaccharide in polygonatum odoratum
玉竹多糖分离纯化及自由基清除能力研究
4.
STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF PROTEINASE HYDROLYSATES FROM EGG WHITE
蛋清的蛋白酶解物清除自由基能力的研究
5.
Investigation of antioxidant activities and free radical scavenging of laurel essential oil
月桂精油抗氧化性能及清除自由基能力的研究
6.
Study of GPX Mimics for Scavenging ·OH Free Radical;
具有清除羟自由基能力的GPX模拟物的研究
7.
Study on synthesis and scavenging capacity of free radical of hesperidin-zinc complex
橙皮苷锌配合物合成及清除自由基能力的研究
8.
Study on the ability of scavenging free radical of the different extracts from leaves of Eucalyptus
桉树叶不同提取物对自由基的清除能力研究
9.
Study on DPPH Free Radical Scavenging Activities of Extracts from Fresh Morus aLba L.
桑叶提取物对DPPH自由基的清除能力研究
10.
Measurement of the Antiradical Efficiency of Proanthocyanidin in Seabuckthorn Seed by the DPPH·Assay
DPPH法测定沙棘籽原花青素清除自由基的能力
11.
Pulse radiolysis and laser flash photolysis studies on α-lipoic acid
硫辛酸清除自由基的反应动力学研究
12.
INVESTIGATION OF ANTIOXIDANT ACTIVITIES AND FREE RADICAL SCAVENGING OF NUTMEG ESSENTIAL OIL
肉豆蔻精油抗氧化性能及清除自由基能力的研究
13.
Comparison of antioxidant activities and free radical scavenging potential of black pepper and white pepper(Piper nigrum L.) essential oils
黑胡椒和白胡椒精油抗氧化性能及清除自由基能力的比较
14.
Optimization of extraction technology of alkaloids in lotus leaf and determination of its scavenging activity of hydroxyl radical
荷叶生物碱的提取工艺优化及其清除羟基自由基能力的测定
15.
Conclusion ① In nasal polyp patients the ability to clean out the free radical has descended, the reaction of lipid peroxidation is very active.
结论①鼻息肉病人清除自由基能力下降,脂质过氧化反应活跃。
16.
Extraction, Purification and Effect of Scavenging Free Radicals of Trans-resveratrol from Grape Pomace;
葡萄渣中反式白藜芦醇的提取纯化及其清除自由基能力的研究
17.
Heme peptide iron Purification using MCAC and Scavenging Capacities on Oxygen Radicals
金属螯合亲合层析分离血红素肽-铁及其清除氧自由基能力
18.
Study on extraction of volatile composition from stem and leaf of potato by three methods and their scavenging ability againt DPPH radicals
三种方法提取马铃薯茎叶挥发成分及其清除DPPH自由基能力研究